Archive for February 2013

Stuffed Acorn Squash

I was so excited to make dinner last night using the amazing produce from my J.R. Organics CSA box I picked up Tuesday. I decided to make risotto stuffed acorn squash from my CSA box. For salad I used the red leaf lettuce, romaine and arugula to make a spring mix salad with roasted beets…

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Shakshuka

My love affair with Shakshuka began when I visited Israel. I have never had an issue eating gluten free while traveling, and in this case, being gluten free introduced me to one of my favorite dishes~ Shakshuka. While I was in Israel there was a lot of falafel, hummus, and pita. This could have been…

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Sugar Snap Stir Fry

What makes any dish naturally sweet?  Sugar Snap Peas!  Eat them straight up, as dippers with hummus, guacamole, or your favorite dip. Sugar Snaps are a wonderful addition to any crudites platter. Toss them raw or blanched into salads or add them to your favorite soup for a sweet touch. Snaps are great as a side…

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Recovery smoothie

Recovery Smoothie is our favorite go to smoothie after a dang hard workout! Loaded with beneficial fats, proteins and carbohydrate rich foods makes our Recovery Smoothie a great way to help your muscles recover from an intense workout. It also will keep you feeling full and satisfied until your next meal! Protein rich food help…

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