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Archive for April 2013

Roasted Branzino

Yesterday’s lunch here in NYC was delicious! We ate at Gemma’s Trattoria in the Bowery Hotel. It is one of Dr. Junger’s favorite restaurants here in the City! Needless to say, we were not disappointed!  We ate many wonderful dishes, including this cedar planked roasted Branzino, a Mediterranean Sea bass. Recently I bought a whole…

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Sugar Snaps and Bok Choy

With sugar snaps and bok choy in my JR Organics CSA box the other week, I decided to make a green sauté! All I needed was some garlic, shiitake mushrooms and a yellow (or Maui) onion. This recipe is so quick and easy to make, you’ll be done in less than 15minutes!   To prep:…

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Clean Salmon Salad

CURRY GIRLS SPRING INTO CLEAN!   This week Meg’s and Peg’s began their CLEAN-ing workshops. In week 1 we discuss the purpose for cleaning our bodies, the preparation, the groove of the routine, commitment to health, and getting the support we all need. CLEAN-ing can be very scary for many, however we work to focus on…

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