Fish Wraps

I LOVE leftovers, as do most of us Curry’s.  I try to make enough dinner so that we can have leftovers the next day for lunch.  That way it doesn’t take too long to create an easy lunch or nice light dinner for the next day.  While here in Steamboat it’s easy to have leftovers, because cooking for one can be a bit of a challenge for a Mom whose used to cooking for 6 most nights! So with my leftovers, I make a yummy super easy lunch wrap. Here’s a couple variations that I’ve made this past week:

Halibut Wrap

1/2 C leftover cooked halibut
1 Tbl. Garlic Aioli or Veganese
1 Tbl. sweet pickle relish
1 tsp capers
1 Tbl. finely minced red onions
Mix all ingredients together and set aside.

Additional ingredients for your wrap:
Sliced cucumbers
Sliced red onion
Sliced avocado
Sunflower sprouts
Rudy’s Gluten Free Fiesta Tortilla or Large lettuce Leaf
Hummus plain or flavored. (I enjoy avocado cilantro as the base)

Method:

Lightly heat tortilla until soft. Spread hummus. Then add halibut salad and toppings of choice. Fold over and enjoy! If you would like to omit the tortilla, use large lettuce or par-cooked collard leaves as the wrap.

 

Smoked Salmon Wrap

1/4-1/3 Cup smoked salmon
Tortilla or large lettuce leaf
Hummus flavored or plain
Leftover veggie quinoa
Cucumbers, red onion, and radishes
Sunflower sprouts
Mixed greens
Lemon vinaigrette

Method:

Warm tortilla in a skillet. Spread hummus in the center of tortilla. Then add leftover veggie quinoa, smoked salmon, radishes, cucumber, red onion, sunflower sprouts, and mixed greens. Drizzle with a lemon vinaigrette or other salad dressing. Fold over and enjoy!

Halibut salad wrap

Halibut Salad Wrap

smoked salmon wrap

Smoked Salmon and Veggie Quinoa Wrap

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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