Skip to content

Archive for July 2014

Herb Roasted Chicken with Wild Rice Stuffing

Herbed Roasted Chicken with Wild Rice Stuffing and Seasonal Vegetables Serves 4-6 Ingredients: 1 4-5 lb Roasting chicken ½ -1 tsp Celtic sea salt Fresh ground pepper to taste Herb pesto rub Wild Rice pilaf, cooked Tin foil 1 bunch baby carrots scrubbed and rough-cut diagonally (no need to peel) 2 summer squashes washed and…

Read More

Okra Collards and Carrots

Okra, Collards and Carrots Saute Serves 4-6 ( depending on the veggie eaters!) Ingredients: 12 okra, washed and patted dry (choose small to medium ones) DO NOT STEM 1 bunch collards, or other greens, (remove stems) and sliver into thin strands 2 medium carrots thinly sliced~ or a bunch of baby carrots (scrub clean with…

Read More


Poppadom~ Gluten Free Chickpea spiced cracker 2 cups chickpea/garbanzo bean flour 1 tsp course ground pepper 1 tsp ground cumin ½ tsp salt 1 garlic clove, peeled and crushed 1/2  cup water ½ tsp cayenne pepper ( add when rolling out dough) 1 tsp. caraway seeds, muddled Celtic Sea Salt for topping Ghee for frying.…

Read More

Melon Salad

We were inspired by Ingrid’s (aka. Miss Glamorazzi)  Quick & Healthy Summer Recipes Watermelon Salad! In her most recent #HungryHealthyHappy episode, she put together the prefect summer salad using THE summer fruit ~ watermelons!! Since there are no watermelons yet at our farmers market, we decided to use one of the insanely sweet cantaloupe varieties…

Read More

Gluten Free Fruit Bars

Gluten Free Berry Delicious One Pan Fruit Crisp Bars Here’s a great treat the whole family will enjoy AND you will love to serve! It’s also a great way to use your bounty of summer fruit, especially when it gets soft! Let the kids help, super easy! 2 cups Bob’s Red Mill GF rolled oats…

Read More