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Archive for July 2014

Herb Roasted Chicken with Wild Rice Stuffing

Herbed Roasted Chicken with Wild Rice Stuffing and Seasonal Vegetables Serves 4-6 Ingredients: 1 4-5 lb Roasting chicken ½ -1 tsp Celtic sea salt Fresh ground pepper to taste Herb pesto rub Wild Rice pilaf, cooked Tin foil 1 bunch baby carrots scrubbed and rough-cut diagonally (no need to peel) 2 summer squashes washed and…

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Okra Collards and Carrots

Okra, Collards and Carrots Saute Serves 4-6 ( depending on the veggie eaters!) Ingredients: 12 okra, washed and patted dry (choose small to medium ones) DO NOT STEM 1 bunch collards, or other greens, (remove stems) and sliver into thin strands 2 medium carrots thinly sliced~ or a bunch of baby carrots (scrub clean with…

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Poppadom

Poppadom~ Gluten Free Chickpea spiced cracker 2 cups chickpea/garbanzo bean flour 1 tsp course ground pepper 1 tsp ground cumin ½ tsp salt 1 garlic clove, peeled and crushed 1/2  cup water ½ tsp cayenne pepper ( add when rolling out dough) 1 tsp. caraway seeds, muddled Celtic Sea Salt for topping Ghee for frying.…

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Melon Salad

We were inspired by Ingrid’s (aka. Miss Glamorazzi)  Quick & Healthy Summer Recipes Watermelon Salad! In her most recent #HungryHealthyHappy episode, she put together the prefect summer salad using THE summer fruit ~ watermelons!! Since there are no watermelons yet at our farmers market, we decided to use one of the insanely sweet cantaloupe varieties…

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Gluten Free Fruit Bars

Gluten Free Berry Delicious One Pan Fruit Crisp Bars Here’s a great treat the whole family will enjoy AND you will love to serve! It’s also a great way to use your bounty of summer fruit, especially when it gets soft! Let the kids help, super easy! 2 cups Bob’s Red Mill GF rolled oats…

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