Skip to content

Archive for August 2014

Curry Girls Kitchen Blog Hop

Last week we got asked by our new friend Coreen, founder of TheFoodClick, to participate in this blog hop that has been making its round through the blog world. We thought it would be a fun way for you to learn a little more about why “Megs & Pegs” decided to create Curry Girls Kitchen…

Read More

Lunch Ideas

LUNCH IDEAS   Varied, healthy and fresh (think reusable containers).   Night-before dinner leftovers Roll-ups with meat/tortillas- use cheese, sprouts, and avocado Salads- egg, tuna, chicken Hard-boiled eggs Meats~(NITRATE`FREE)-grilled, roasted smoked, herbed chicken, turkey ham, peppered beef, salami, ham Cheese — Feta, Muenster, Havarti jack GF Bread Choices~ Udi’s – bread, beagals, hero rolls; Rudi’s,…

Read More

Breakfast Ideas

Curry Girls Kitchen ~ Breakfast of Champions School will be back in session, so we figured to share some of our favorite dishes to start the morning with! These are templates, our go-to’s; from quick to more complex. We know every day there is something different ~ here are options to make it fresh and…

Read More

Chocolate Zucchini Bread

Chocolate Chunk Zucchini Bread Dry Ingredients: Mix together well, and set aside. 1 C Flour (Pamela’s baking flour, Bob’s Red Mill, for GF ) ½ C Cocao (If you have cocoa powder that works too) ¼ C Coconut flour (for high altitude) 1 tsp baking soda ¼ tsp baking powder ¼ tsp salt ½ tsp…

Read More