Archive for September 2014

Matzo Balls 3.0

Gluten Free Matzo Balls for your holiday chicken soup~ Hooray! Being gluten free was always so disheartening around the Jewish holidays because there wasn’t any Gluten Free matzo to be found…That’s all changed! Fast forward a couple of years, and now Yehuda has done us proud! A gluten free matzo that actually tastes better then…

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Homemade Pesto Sauce

Homemade Pesto Sauce is a fabulous condiment for all things Italian!  Our pesto’s ingredients are interchangeable depending on your tastes and preferences. Traditional pesto is made with Italian basil leaves. Our pesto sauce is not traditional as we use both basil and cilantro. Basil is a summer and fall crop, so if it becomes a challenge…

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Gluten Free Blueberry Scones

Dry Ingredients: 1 ¼ C almond flour or Gluten Free Flour blend (we love Pamela’s) ¼ C millet flour or coconut flour ¼ C unsweetened coconut shreds 1 tsp baking powder 2 tsp arrowroot ¼ raw cane or coconut sugar Wet Ingredients: 1 egg ¼ C melted coconut oil or butter 1 tsp vanilla extract…

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Banana Chocolate Chip Bread

Banana Chocolate Chip Bread was our entire family’s favorite treat growing up! Kids of all ages loved its moist banana flavor, and of course the chocolaty goodness. Today we use dark chocolate chips to make it a bit healthier and we’ve included our low sugar and dairy free variations.This bread can also be made in…

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