Skip to content

Archive for October 2014

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese Serves 6 Ingredients: 1 package gluten free elbow macaroni (We love Tinkyada) 1 package cheddar Daiya shreds Olive oil or Melt “alternative Butter (2-4 Tbl) ½-1 Cup Hemp milk ½ -1 tsp Celtic Sea Salt Method: Cook gluten free brown rice pasta for 7 minutes. Watch our how to cook perfect…

Read More

Jerusalem Artichokes and Lamb Stew

Sunday dinners usually are a simple BBQ or burger, but today being on the CLEAN Megs and I wanted to use the Jerusalem artichokes we found at Saturday’s Farmers’ Market. Farmer Dave, from Stehly Farms had these very odd looking roots for sale, (mind you they are NOT pretty, but melt in your mouth delicious!). …

Read More

Mango Macadamia Smoothie

Mango Macadamia Smoothie: 1 whole mango, cubed (fresh) or 1 cup mango (frozen) 1/4 cup macadamia nuts 1 Tbl flax seeds (freshly ground) 1 tsp vanilla extract 1 Tbl coconut butter 4 oz coconut water 1/2 cup hazelnut milk Handful of ice cubes 1 scoop vanilla protein powder (optional) 1 Pinch of sea salt (optional)…

Read More

Fish Fajitas

Fish Fajitas 1-2 lbs whitefish, shredded roasted chicken, or grilled skirt steak 2-3 sweet or brown onions sliced 1-2 Red pepper sliced (or a combo of red, yellow, green, or purple) (IF CLEANING OMIT) ½ Jalapeno or Serrano chili finely chopped to taste (IF CLEANING OMIT) 3-4 garlic cloves minced 2-3 tsp Spice Hunter’s Fajita…

Read More

Black Bean Burger

SouthWest Black Bean Burgers – Yeeee-HA! ½-3/4 C canned black beans drained 1/2-3/4 cups cooked quinoa 1 Cup diced caramelized red bell peppers, onions and garlic* 1/2-cup fresh ground toasted pepitas & sunflower seeds (adds a nice meaty taste)** ¼ cup  EACH minced cilantro and parsley ¼ -cup pecorino/Romano cheese/ or dairy free vegan Parmesan ½ …

Read More

Caramelized Onions and Peppers

Caramelized Onions and Peppers 2 small or 1 large Vidalia, Maui, yellow or white onions 1-2 of your favorite pepper: red, yellow, orange, green or purple peppers 1 small or part of a chili pepper (optional) for some nice heat. 2-3 cloves minced garlic Olive oil Sea Salt to taste   Method: Pre-heat a large…

Read More