Avocado Cilantro Hummus


Avocado Cilantro Hummus

1 Can garbanzo beans, drained and rinsed

3-5 small garlic cloves

¼ cup cilantro

½ small avocado

2-4 TBS olive oil

½ -1 tsp Celtic sea salt (to taste)



  • Place drained and rinsed garbanzo beans into food processor
  • Add garlic, avocado, and cilantro. Blend together for about 1 minute and then scrap down sides of the bowl.
  • Add olive oil and salt, blend for another minute or till the hummus is smooth
  • Taste for seasoning. Add more salt if needed.


Optional additions to make other flavorful variations:

Green onions and parsley, roasted red bell peppers, roasted garlic, etc.


** Watch us make it ~ https://www.youtube.com/watch?v=jvnNtOPSI_k




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1 Comment

  1. Curry Girls Kitchen – Vacation Meal Planning on January 25, 2015 at 1:25 PM

    […] Super Bowl Sunday, I am planning to make some finger food while we watch the game in Napa. Homemade Avocado Cilantro hummus is mindlessly easy to make whether you are watching it at your house or a friends. But if you […]

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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