Skip to content

Archive for August 2015

Summer Salsa

  Summer Salsa Ingredients: 3 very ripe tomatoes (Heirloom, Roma, Cherry tomatoes ~ all work great) 3 ripe, but firm tomatoes ¼ C red onion 1 green onion chopped ¼ C Cilantro, chopped Jalapeno diced, to taste (the seeds are what makes it hot, so removing them adds the flavor not as much heat) Careful…

Read More

Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies 1 C butter softened 1 C brown sugar 2 eggs 1 tbsp vanilla Mix in dry ingredients: 1 C Pamela’s baking mix ¼ C coconut flour 1 tsp baking powder ½ C hazelnut flour (OR ½ C more coconut flour) Stir in the following: 1 ½ C Bob’s GF Rolled Oats,…

Read More

Brown Rice Couscous Tabbouleh

  Brown Rice Couscous Tabbouleh Serves 8 more Ingredients: 1 Cup brown rice couscous, cooked 3 Tbls. olive oil ( you can always add more) 2 Tbl  fresh mint, minced 1/2 tsp sea salt 1/4- 1/3  C fresh lemon juice 1-3 cloves minced fresh garlic 1/2 C finely chopped spring onions 1/4 C minced red…

Read More

Seared Salmon

Seared Salmon Serves 2-3 1 lb center cut wild salmon 1/2 of a fresh lemon ½ tsp fresh minced or ¼ tsp. dried dill Freshly ground pepper to taste 1-2 Tbl. coconut oil or ghee enough to cover bottom of skillet. Optional toppings: 1 tsp freshly minced garlic (optional) 1 Tbl. Sesame seeds, white or…

Read More

Pasta Puttanesca

PASTA PUTTANESCA 1-2 Cloves Garlic, minced (shallots work well if you’re not a fan of garlic) Fresh basil leaves, 5-10 leaves, chopped ¼ C pitted Kalamata Olives 1-2 chopped heirloom tomatoes, OR 1 container Cherry tomatoes, OR Sun dried tomatoes (omit tomatoes if cleaning) ¼- ½ tsp Crushed Chili Pepper flakes 1 Tbl.  Capers (…

Read More