Summer Salsa


Summer Salsa


3 very ripe tomatoes (Heirloom, Roma, Cherry tomatoes ~ all work great)

3 ripe, but firm tomatoes

¼ C red onion

1 green onion chopped

¼ C Cilantro, chopped

Jalapeno diced, to taste (the seeds are what makes it hot, so removing them adds the flavor not as much heat) Careful to wash your hands after working with hot peppers

Juice of 1 lime, to taste

Diced avocados

1/4 tsp garlic powder

Celtic Sea Salt & Pepper to taste

Optional additions:

¼ C rinsed black beans

Pinch of brown sugar

Chop and Mix all ingredients together. Serve with Tortilla Chips

Watch how to make it HERE!




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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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