3 very ripe tomatoes (Heirloom, Roma, Cherry tomatoes ~ all work great)
3 ripe, but firm tomatoes
¼ C red onion
1 green onion chopped
¼ C Cilantro, chopped
Jalapeno diced, to taste (the seeds are what makes it hot, so removing them adds the flavor not as much heat) Careful to wash your hands after working with hot peppers
Juice of 1 lime, to taste
1/4 tsp garlic powder
Celtic Sea Salt & Pepper to taste
¼ C rinsed black beans
Pinch of brown sugar
Chop and Mix all ingredients together. Serve with Tortilla Chips
Watch how to make it HERE!
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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.