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Archive for September 2015

Homemade Nut Milk

We had never actually made my own nut-milk before, so we were surprised by how easy it was! It tastes so much fresher and CLEAN-er!! The milk will last up to 5 days in a sealed glass jar refrigerated. Ingredients: 1 Cup nuts (almond, hazelnut, cashews, etc.) 2- 3 Cups water ** You can double…

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Homemade (And Easy) All-Natural Applesauce Recipe

Applesauce is a wonderful option for breakfast, a snack throughout the day, or a lower sugar alternative to add in to your baking. And don’t worry, making applesauce doesn’t have to be intimidating…it’s rather easy in fact! Read below, and see what How to Make Homemade Applesauce (The Easy Way) Like we mentioned, our recipe…

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Fruit and Yogurt Parfait

Fresh Fruit and Yogurt Parfait Ingredients: 1-2 plums, peaches, nectarines, or berries, washed and diced.  Your favorite seasonal fresh fruit. 1 C almond, sheep, goat, or cow yogurt or homemade yogurt Plum Sauce: Bring to a boil 1/2 C mashed fruit with 1 Tbl honey over medium heat.  Let simmer for 2-3 minutes until thickened. Allow…

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Curry Girls Homemade Granola Makes 6 Cups or more (Dairy Free & Vegan options) Dry Ingredients 3½ C Rolled Oats, gluten free (not quick) ½ C coconut flour ¼ C hazelnut flour, almond flour, or more coconut flour ¼ C coarse ground flax, 2 tbsp fresh (optional) ¼ C whole chia seeds, OR 2 tbsp…

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Lemon Berry Squares

Lemon Berry Squares with Strawberry Drizzle CRUST Ingredients: 1 Cup gluten free flour  (Pamela’s Artisan OR  Pamela’s Pancake Baking flour works great) ½ C unsalted butter room temp,  (not melted or too soft) 2 Tbl. Sugar Method:  Using a pastry blender, mix thoroughly. Press into a 9×13 pan. If dough gets sticky while pressing into…

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Whether it’s Rosh Hashanah, Yom Kippur, Passover, Hanukkah or any Jewish or Non-Jewish holiday, meat eaters love this flavorful brisket.  We love cooking it because not only is it delicious and it feeds a crowd, there are so many wonderful leftover dishes the entire family will enjoy! That is of course IF you have leftovers.…

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