Archive for October 2015
Spiced Persimmon Rum Cocktail
Spiced Persimmon Rum Cocktail 2 tbsp Hachiya Persimmon, needs to be soft like pudding and scooped out ¼ cup Kreation Juice “Strength” ¼ cup Izze Sparkling Pomegranate ¼ cup to as much needed Arrowhead Sparkling Water, mixed berry or orange flavor 1-2 shots of Capitan Morgan’s Rum, or favorite dark rum Fresh nutmeg to top…
Read MoreGluten Free Chicken Chili
Gluten Free Chicken Chili is what we’ve been serving for the past 25 years at our Halloween open house. It’s sweet, savory and sassy which kids of all ages eat it by the bowl full every year! You might wonder why it wouldn’t be gluten free. Condiments are not all gluten free, so we’ve shared…
Read MorePumpkin Squares
Gluten Free Pumpkin Squares Pre-heat oven to 350 degrees Have ready a 9×13 glass baking dish Pastry blender Ingredients: Crust 1 ¾ C GF flour ( Pamela’s Artisan or baking flour blend) 1/4 C coconut flour ( if not using coconut add an additional 1/4 of GF flour ¾ C ground pecans 1/3 C Organic…
Read MorePumpkin Pie Smoothie
Liquid Pumpkin Pie ½ C or can organic pumpkin puree 3 dates, pitted 1 tbsp coconut butter or thick coconut cream 1 tsbp flax seeds, fresh ground 1 scoop vanilla protein powder (optional) 1 tsp cinnamon 1 tsp pumpkin pie spice ¼ tsp vanilla extract ¼ tsp maple extract ¼ cup coconut milk, Hazelnut…
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