Beef Stroganoff ¼ Cup Ghee or butter 1 brown onion finely chopped 1 Cup mushrooms sliced ( shiitake, maitake, portabella, brown) Choose one or a combo. 1 shallot minced 2-3 fresh garlic cloves minced ¼ C gluten free flour ( Pamela’s Artisan or a Cup for Cup) 1 tsp salt ¼ tsp. Pepper or Fresh…

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Pistachio Crusted Lamb Chops with Mint Pesto is a wow dinner. Peg’s grew up eating lamb so she in turn got our family used to its flavor. “You don’t eat meat, ok, so you eat lamb!” has always been one of those movie lines that’s on repeat in our house. We love lamb. We’ve make Pistachio…

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Our Gluten Free Streusel Coffee Cake is perfect for any holiday or weekend brunch.  Make it for a special weekend treat. This sweet cinnamon Streusel Coffee Cake will delight everyone’s tastebuds! Add wonderful antioxidant rich blueberries that add a burst of flavor and color. We also have added dairy free options too. If making a…

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Each fall we look forward to making our Persimmon Date Loaf.  We think persimmons are something special! Their bright orange color means they are rich in powerful antioxidants, fiber, vitamins and minerals that boost our immunity, digestion, and heart health.  Loaded with carotenoids and flavonoids persimmons also help reduce one’s risk for diabetes. They are such…

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Sugar Cookie Cutouts Adapted from Gluten Free Baking by Culinary Institute This sugar cookie recipe we found and adapted is great for making cookie cutouts with or without icing for all our different holiday celebrations! Ingredients: 1/2 C butter, cold unsalted CUT into small cubes 1/4 C sugar 1 1/4 C Gluten Free 123, Pamela’s…

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  Spaghetti Squash Latkes Want to switch up the traditional holiday goods?! Try our Spaghetti Squash Latkes! They taste a little bit sweeter, make a great appetizer and are delicious leftover. Hanukkah never tasted so good… or healthy! Makes 24, prep+cook done in a quick hour. 1 Large Spaghetti Squash (4-5 Cups of Squash) ½…

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