Archive for March 2016

Italian Pasta Salad

Springtime Italian Pasta Salad (gluten free) ¼ – ½ Cup diced hard salami (Applegate is gluten free) ½ C each: blanched broccoli, asparagus, sugar snap peas or English peas 1 Tbl. Pecorino Romano, grated or shaved ¼ C Kalamata olives, pitted 1 Tbl. Capers 1 Tbl. Thinly sliced red onion ½ C Artichokes, quartered 2…

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Gluten Free Maple Donuts

Did you have to give up gluten…but you’re still craving donuts? Us too. 😉 That’s why we created this amazing gluten-free bake maple donut recipe!  Finding a good gluten free donut recipe can be a challenge…in fact, the first few times we gave this recipe a try, we failed miserably! But finally, we think we…

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Corned Beef and Cabbage

Corned Beef and Cabbage The perfect one pot! So beyond simple it’s amazing! Not just for St. Patricks Day, this is delicious anytime of the year, and the leftovers!!!  Talk about yummy sandwiches or breakfast hash, OH YUM! Got it all here so read all the way down… Ingredients: Serves 2 with a small amount…

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Chocolate Mousse

Chocolate Mousse Ingredients: 4-5 oz. chocolate: bittersweet, semi sweet, favorite chocolate bar or morsels (1 bakers chocolate baking bar is 4 oz.) (Enjoy Life chocolate morsels or chunks) ½ C milk: whipping cream (extreme richness & decadence), cow milk, half and half, hazelnut or almond milk (alternative dairy free milks work great!) 2 Tbl. organic…

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Overnight Oats

No time for breakfast? Here’s a great way to prepare a nourishing meal the night before and grab and go in the morning—Breakfast in a jar!! Chopped fresh seasonal fruit: Half sliced banana, fresh berries, diced apples, peaches, pears, etc. Dried fruit: raisins, currants, cranberries, etc. ¼ – 1/3 Cup Rolled Oats (Gluten-Free available) 1…

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Homemade Poke

I had never tried preparing raw fish until 3 years ago, and here is why… I think the fact that I was supposed to eat fish raw intimidated me. Needless to say, I am over that. Dry Dock Fish Co. located at the farmers market in Manhattan Beach, CA has converted me! It all started…

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