No time for breakfast? Here’s a great way to prepare a nourishing meal the night before and grab and go in the morning—Breakfast in a jar!!
Chopped fresh seasonal fruit: Half sliced banana, fresh berries, diced apples, peaches, pears, etc.
Dried fruit: raisins, currants, cranberries, etc.
¼ – 1/3 Cup Rolled Oats (Gluten-Free available)
1 Tbl Chia seeds
¼ – ½ tsp vanilla
1 tsp cinnamon
Coconut, Hemp or Almond milk
1 8 oz jar with lid
Layer each ingredient in your jar. Mix well. Then add enough milk to cover ¾ of the jar. Allow space for expanding oats. Refrigerate. Ready to eat in the morning!
May heat if you like it hot, but tasty room temp.
Watch recipe video HERE!
**This is a perfect breakfast or snack while in the desert for Coachella! You can bring everything unrefrigerated: oats, dried fruit, apples, seeds and nut milks. After you prep everything, store in cooler.
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.