The Skinny Confidential’s Half-Ass Sandwich

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The Half-Ass Sandwich

Serves 1

Our dear friend Lauryn Evarts of The Skinny Confidential created this egg salad recipe that we are loving!! You can find this recipe in her book The Skinny Confidential: A Babe’s Sexy, Sassy, Health and Lifestyle Guide ~ a must read with great lifestyle tips! For more of Lauryn’s recipes you can check out her website www.TheSkinnyConfidential.com/mains where she also shared our Lentil Tabouli Salad recipe with her own “skinny” twist on it! Yum yum!!

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Ingredients:

3 hard-boiled eggs

2 tbsp Dijon mustard

1 tbsp vegenaise or garlic aioli

6 cornchinos, diced

¼ apple, diced

1 slice paleo or gluten-free bread

A few dashes of black pepper

A few sprinkles of Celtic sea salt

A few dashes of chili flakes, to taste

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Method:

Peel shells off hard-boiled eggs. Put the shell-less eggs into a bowl and mix with a fork. Add Dijon, vegenaise or aioli, cornchinos and apple. Mix together. Add about 3 spoonfulls of egg mixture to a slice of toasted bread.

* We also added a few slices of smashed avocado, heirloom tomato and fresh arugula to our open-faced sando ~ SO yummy!

** You might have some leftover, but that’s all good! Remember this is The Skinny Confidential open-faced sandwich 😉

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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