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Archive for October 2016

Healthy Gluten Free Pumpkin Muffins Recipe

Are you looking for a delicious gluten-freeĀ pumpkin muffin recipe? Well, good news! You’ve come to the right place. šŸ˜‰ This wonderful recipe we have for you below, has been adapted from an awesome recipe created by Smitten Kitchen. We are big fans! Also, did you know that eating pumpkin is good for the heart? Let’s…

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Chili Cheese Fries

Baked Chili Cheese Fries Ingredients: 1 lb. Russet potatoes, rinsed, but not peeled 1-2 Cups Homemade chicken chili, or chili of your choice (our recipe linked) Ā¼ Cup Red onion, diced Cheddar cheese, shredded Celtic sea salt or a favorite flavored sea salt Olive oil Optional toppings: sour cream, diced jalapenos, and cilantro Method: Pre-heat…

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Thai Peanut Sauce

Thai Peanut Sauce 1 C Organic reamy peanut butter, unsweetened and no salt Ā½ C warm water 3 Tbl. wheat free tamari 2 tsp. red chili paste 1 tsp. apple cider vinegar 1 tsp. toasted sesame oil Juice of 1 lime Whirl everything in the food processor! *Watch recipe video HERE!

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Royal Oaks Peanuts: Pegs’ Wonderful Peanut Adventure!

Royal Oaks Peanuts: Pegs’ Wonderful Peanut Adventure! PEANUTS! Meg and I were invited by the National Peanut Board to fly to Richmond, Virginia and learn all about peanuts! We were beyond excited as we would be eating some amazing peanut inspired cuisine ANDĀ  going to visit Hope and Harmony Farms (also known as Royal Oaks)…

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