Homemade Gluten Free Croutons

house-salad-and-croutons

Homemade Gluten Free Bread Cubes ~ for stuffing or croutons!

Ingredients:
1 loaf of gluten free whole grain bread and or a combination with Whole Grain and Rye Style loaf
1 baking tray

Seasonings for making croutons
Italian Blend seasonings
Garlic granuels
Celtic Sea Salt
Fresh minced garlic, optional
Olive Oil

Method for Making Italian Garlic Croutons:

Cutting the bread cubes:

Take 3 pieces of bread at a time.

fresh-bread-cubes-3-slices

Cut three 1/4 ” slices in one direction and four 1/4 ” slices the next direction.

fresh-bread-cubes-cut

Place freshly sliced bread cubes onto baking sheet.

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croutons-bread-cubes-1

Drizzle and toss bread cubes with olive oil, fresh garlic, sprinkles of garlic granules, Celtic sea salt, Italian blend seasonings, and grated Pecorino Romano cheese.

Place cubes in a pre-heated 400 degree oven. TURN oven temperature down to 250 degrees and bake croutons for 20 minutes or when bread cubes are nicely browned and crisp.

croutons-baked-on-sheet

Check to make sure they dont burn, but are getting toasted.

Remove croutons from oven and let cool.

croutons-baking-sheet

Serve croutons over your favorite salads, as a topping for pasta, or for your stuffing!

salad-croutons

Method for making plain bread cubes for stuffing

Follow the directions above. Omit adding the seasonings.

Toast plain bread cubes in same temperature for 20-30 minutes until nicely crisp, not too browned.

Use these bread cubes for making seasonal stuffing recipes.

croutons-for-stuffing

Stuffing recipe video coming soon!

leinameg

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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