Sautéed Shiitakes, Green Beans, and Tomatoes

green beans shiitake tomato sautee

Sautéed Shiitakes Green Beans and Tomatoes

Serves 2-4


1 lb. or more green beans washed and end tips removed

5-6 shiitake mushrooms, sliced

½ onion, sliced (red or white onion works)

2 cloves garlic, mined

½ – 1 cup cherry tomatoes, halved

Celtic Sea Salt to taste

1-3 tablespoons Olive oil

Fresh cracked pepper

Red chili pepper flakes (optional)

Watch recipe video HERE

green bean tomato sautee ingredients


BEANS all kinds


– Heat skillet to medium heat. Add olive oil, onions and mushrooms. Cover and cook until soft for 2 minutes or more.

– Stir onions and mushrooms and then add the green beans on top. Cover and cook to let the beans steam for about 5 minutes, checking half way through flipping the vegetables.

– Using a metal spatula, turn and mix the green beans, onions and mushrooms.

– Add minced garlic and halved cherry tomatoes, and gently mixed through.

– Lower heat and cook for a final 5 minutes until tomatoes get saucy.

– Remove from pan and serve.

– Season with salt and fresh ground pepper to taste.

Options: To make this dish a one pot meal, add sausages.

Watch recipe video HERE

green beans shiitake tomato sautee

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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