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Archive for February 2017

Swiss Chard Veggie burger

  Swiss Chard Veggie Patties (Clean options) Makes 8-10 patties Ingredients: 1 bunch Swiss chard leaves 2-3 garlic cloves minced 1 onion and or 1 leek (green part only) diced 2 green onions finely chopped 1 C finely chopped shiitake mushrooms 1 Egg OR 3 Tbs. fresh ground flax seeds soaked in ¼ C warm…

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Mexican Burrito Bowl

Mexican Burrito Bowl Making Tuesday Taco Night a little Zen. An easy to prepare meal for lunch or dinner. Simple fresh and tasty ingredients. Ingredients: Yellow Rice (recipe Here) Black beans, rinsed (other bean options: pinto, black-eyed peas, black soy, white beans) Cherry tomatoes, halved Avocado, sliced for topping Red onions, thinly sliced Fresh Cilantro,…

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Dark Chocolate Mocha Chia Pudding by Dana Monsees

Dark Chocolate Mocha Chia Pudding Hey guys, my name is Dana – nice to meet you all! I’m the blogger and Health & Nutrition Coach over at Real Food with Dana, and I’m beyond excited to be guest blogging on Curry Girls Kitchen today! I met Peggy on the Virginia Peanut Farm tour last fall,…

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Caesar Salad Dressing

Caesar Salad Dressing Megs and I adapted this delicious Caesar dressing from Uncle Richard. When the Rosenbloom family and the Curry’s gather, we always request Uncle Richard house dressing. We thought it was about time we shared this delicious version that we all love that has a bit of a twist on the classic Caesar. Ingredients:…

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Pamela’s Double Chocolate Red Velvet Muffins

Pamela’s Double Chocolate Red Velvet Muffins Ingredients: 1 C Pamela’s Grain & Gluten Free Nut Flour Blend 1 C Pamela’s Baking and Pancake Mix 1/2 C coconut flour 1/2 C Raw Cacao 1/2 Tbl Baking powder 1/2 tsp. Celtic sea salt 1/2 C coconut sugar 1/2 C brown sugar 2 large eggs 2/3 C coconut…

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The Best Gluten Free Biscotti Recipe

The (Best) Gluten Free Biscotti Recipe!  Searching for a Gluten Free Biscotti Recipe?? Well, welcome to Curry Girls Kitchen! We love to make wonderful gluten-free treats and desserts here. Especially ones that are such big favorites with our family! Feeling relieved there’s a way to still enjoy your biscotti without the gluten?? Yes…us too! 🙂 Let’s dig…

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