The Best Gluten Free Biscotti Recipe

The (Best) Gluten Free Biscotti Recipe! gluten-free-biscotti-recipe

Searching for a Gluten Free Biscotti Recipe?? Well, welcome to Curry Girls Kitchen! We love to make wonderful gluten-free treats and desserts here. Especially ones that are such big favorites with our family!

Feeling relieved there’s a way to still enjoy your biscotti without the gluten?? Yes…us too! 🙂 Let’s dig in.

How to Make Our Gluten Free Biscotti Recipe

Ingredients List:

  • 2 bags or 16 oz nuts (1 lb) ~ almonds, or a mix of pecans, hazelnuts, cashews…
  • 1 C organic cane sugar
  • 1 C organic brown sugar or coconut sugar
  • 2 C gluten free flour: Cup for Cup or Pamela’s Baking Mix (Pamela’s has baking soda and powder, so dough will spread)
  • 1 tsp baking powder (if using a flour blend, omit the baking powder)
  • 1 tsp cinnamon
  • 3 Tbl unsalted butter softened
  • 2 large eggs beaten
  • Egg wash: 1 small egg mixed with 2 Tbl milk (hemp or hazelnut milk)

Instructions: 

Pre-heat oven to 375 degrees

Toast almonds and pecans on a parchment lined baking sheet for 10 minutes. (Remove from oven and set aside to cool. Remove from pan for faster cooling)

Take ¼ of the almonds and grind with ¼ c sugar. Set aside

Coarsely grind remainder of almonds.

In a large mixing bowl, add coarse groundnuts, sugars, flour, baking powder, cinnamon, and blend well.

biscotti mixing bowl first step flours

Add butter and mix to incorporate using the paddle attachment or a pastry blender.

biscotti in mixing bowl step 1

Stir in the eggs until well blended and dough begins to take form.

biscotti in mixing bowl 1

biscotti in mixing bowl

Gather up the dough and divide in half.

biscotti forming

On the same parchment-lined baking sheet, form 2 rectangles. About 15 x4” doesn’t need to be exact.

biscotti egg washing

biscotti on pan ready for baking

Brush each rectangle with egg wash and sprinkle with nut and sugar mixture.

Bake in the upper 1/3 of your oven for 25-30 minutes.

DO NOT TURN OFF OVEN.

Place biscotti on a wire cooling rack and let rest for 5-10 minutes.

The photo below is firmer, less chewing because we didn’t use the baking soda.

biscotti less baking soda

The picture below is a chewier texture, but because of the added baking soda, they spread. Still a great tasting cookie. This was Peg’s favorite!

biscotti baked in pan

Cut biscotti using a sharp, non-serrated knife in ¾” slices. If too long for your liking, cut those strips in half.

biscotti cut in pan ready for oven

biscotti cutting

Turn strips of biscotti on their cut side down. Give them space by separating slightly.

Return to oven and cook for an additional 15minutes. Half way through you can choose to turn them over.

biscotti chocolate drizzling

Remove from oven and let cool completely on wire rack before placing them in an airtight container.

If drizzling or dipping with chocolate, let cool. then begin drizzling the chocolates in thin streams over the cookies.

Let cool completely before storing in an airtight container or placing them in the bags or jars. Keep from heat or sunlight as the chocolate will melt.

Biscotti plated red plate

Variations of our Biscotti:

Mix up your nuts. Add a combination of hazelnut, pecan, almond (cashew or walnut)

Looking for gluten free chocolate biscotti? 

  • Add cocoa to half of the dough to make yummy chocolate biscotti.
  • Add mini chocolate chips, butterscotch, white chocolate or peanut butter chips.
  • Dip the tip or the bottom of the biscotti into melted dark, white or milk chocolate. Let cool on parchment or waxed paper.

Looking for a vanilla variation?

  • Add ½ tsp. vanilla extract or vanilla bean
  • Add a combination of ¼ vanilla extract and ½ tsp lemon extract and or 4 tsp lemon peel and 2 tsp. crushed anise seeds

Enjoy!

These treat makes a wonderful gift packed in a jar or a little clear cellophane baggie with a cute ribbon!

currygirlskitchen

Leave a Comment





meg and pegs fun

welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

Categories

More of a Visual Learner?

youtube-thumbnail

Recent Posts

Benefits of Dream Journaling

Aug 1, 2019

The Benefits of Dream Journaling for Personal Evolution and Growth. Dream Journaling is another tool we can use for self…

Read More

Happy Father’s Day

Jun 14, 2019

Happy Father’s Day! Let’s give our fathers what they love most~food!  To celebrate Dad we make a homemade meal filled…

Read More
pomegranate-vegetable-tahini-no-sauce

Pomegranate Tahini Sauce

Apr 11, 2019

Pomegranate Tahini Sauce we found at our local Farmers Market from our friends at PurveyLA! We asked for their recipe…

Read More