Pamela’s Double Chocolate Red Velvet Muffins

pamela's red velvet muffin halved

Pamela’s Double Chocolate Red Velvet Muffins

Ingredients:

1 C Pamela’s Grain & Gluten Free Nut Flour Blend

1 C Pamela’s Baking and Pancake Mix

1/2 C coconut flour

1/2 C Raw Cacao

1/2 Tbl Baking powder

1/2 tsp. Celtic sea salt

1/2 C coconut sugar

1/2 C brown sugar

2 large eggs

2/3 C coconut oil (or 1/3 coconut and 1/3 C butter alternative)

2 tsp. vanilla extract

1 C cooked beets, mashed

1/4 C + 2 Tbl.  chocolate hazelnut milk

1 C+ chocolate morsels

Coconut oil or spray

Method:

Pre-heat oven to 350 degrees.

Grease a muffin tin with coconut oil or spray. Set aside.

Using a hand or stand mixer, cream oils and sugars.

Add eggs and vanilla.

In a medium bowl, mix all the dry ingredients together.

Add 1 C of the flour mixture and mashed beets.

Then begin alternating flour and hazelnut milk.

Once all the flour and milk have been incorporated, stop stirring.

pamela's red velvet muffin in mixer

Fill muffin tin 3/4 full.

Bake 11-15 minutes. Check to see if muffins are done using a long toothpick.

Once done, let cool for 10 minutes before removing from muffin tins.

Sprinkle with powdered sugar.

Makes 12-16 muffins.

pamela's red velvet muffin

 

 

leinameg

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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