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Archive for April 2017

Cauliflower Pizza Crust

Cauliflower Pizza Crust Adapted from several sources, primarily Pamela Salzman (great step-by-step pictures) *makes one 10-12-inch pizza   WATCH recipe video HERE! Method: – Preheat oven to 450 degrees and place a baking sheet or pizza stone in the oven as it is heating up. – Pulse the cauliflower in a food processor for about…

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Homemade Chai Tea

  Homemade Chai Tea 2 quarts water 15 whole cloves 20 black peppercorns 3 sticks of cinnamon, crushed 20 whole cardamom pods, crushed 8 fresh ginger slices (1/4 ” thick, no need to peel) Honey to taste Hazelnut, almond or coconut milk for a latte. Homemade nut milk HERE Method Bring water to a boil.…

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Strawberry Pie

Strawberry Pie 4 boxes of Organic Strawberries 1 box blueberries or raspberries   (optional~great for 4th of July red, white and blueberry) 3 level Tbsp. Non-GMO Organic Cornstarch ¼ c. water Juice of half a lemon (optional) We did not use. 1 C Organic cane sugar 1 baked pie crust  See how to make a…

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No Bake Coconut Squares (Gluten Free and Vegan)

No Bake Coconut Squares with Chocolate Drizzle Recently Meg’s and I went to Expo West the natural food trade show in Southern California. There were many new products, actually thousands of new products, however when we found Edward and Son’s Let’s Do Organic sweetened condensed milk, we just about fell over! To say that we…

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