Turmeric!  It’s been on the cover of Time Magazine with it’s overwhelming popularity. We wanted to find more ways to add it into our everyday. We sampled store bought “golden milk” drinks and decided to create a Curry Girls version that truly satisfies even the biggest skeptic. Taste is not compromised while you add this…

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Making burgers is a Curry family tradition just about every Sunday night. With summer BBQ, holiday weekends and family gatherings happening~These flavor filled cheesy stuffed burgers, whether they are beef, chicken, lamb, turkey or vegan, will be a crowd pleaser for sure! With not too much fuss, they are easy to prep ahead and ready…

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I remember the first time I truly fell in love with mussels and clams…. I was visiting my friend in Antibes in the south of France while studying abroad. I ordered a bowl of mussels while eating lunch along the boardwalk. The mussels were so fresh, in a simple creamy garlic broth, and served with…

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Gluten Free Pecan Scones are easy to make and even better to eat! These scones are light and airy, not dense in texture.  They pair well with fresh whipped dairy cream or coconut cream for those who are dairy free and our favorite homemade strawberry jam. Scones are a wonderful addition for brunch, any holiday gathering or…

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For nearly a year Pegs had a wonderful house guest who’s family came from Mexico. We LOVED having her not only because she was such a ray of sunshine in our home, she also shared some of her family’s favorite recipe’s with us. This tomatillo salsa was inspired by her family’s recipe with a Curry Girls…

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