This Sriracha Baked Salmon is one of our new faves! Extremely flavorful and not too spicy. One of the only ways Pegs could get my sisters and I to eat Salmon when we were going up, was by baking it topped with a creamy cheesy onion sauce. It was INSANE! Now I gladly eat Wild…

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My love for Shishito Peppers began a few years ago… I was fortunate enough to cook on a yoga retreat in Spain September of 2014. 10 days before the retreat started, I flew to San Sebastian to explore the Basque region. I was quickly introduced and became consumed by the pintxo culture! For those who…

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Fathers Day is almost here and Poppa Tim loves his crab cakes! When we dine out we can never order them because of the breadcrumbs used in most recipes. For all you crab cake lovers, gluten free or not, give our tasty version a try. These are also great for a show stopping appetizer! Gluten…

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When I think of Paleo or gluten free muffins I sometimes worry if they will come out moist. Well worry not, because Meg out did herself creating these double chocolate chip wonders that are super moist and actually get better with age! Yup, as they are stored, if they last that long, they get more…

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