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Archive for September 2017

Roasted Grape Fall Salad

Roasted Grape Fall Salad NEW obsession~roasting grapes! Talk about multiple mouth gasims, this is your go to for making salads pop like crazy! We’ve added sweet potato croutons, shaved fennel, almond feta, a little spicy greens with fresh herbs for this fabulous new salad topped with a citrus dressing that will truly wow your guests…

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Paleo Sweet Potato Croutons

The Best Paleo Sweet Potato Croutons Recipe Need a delicious gluten-free substitue for croutons? Sweet potato croutons are perfect for that, and our recipe is simple as can be! Baked Paleo sweet potato croutons are crunchy, colorful, easy to make, and FULL of flavor! We use simple, gluten-free, great-for-you ingredients to make an extremely satisfying bread…

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Mediterranean Whitefish

Mouthwatering Mediterranean Whitefish is a deliciously quick dinner you can make in under 20 minutes. Serve Mediterranean Whitefish any time of the year. However, peak season for all the beautiful fresh ingredients happen during our bountiful summer and fall seasons when there is a plethora of fresh picked vegetables in their prime! Using peak veggies…

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Shrimp Pad Thai

    Shrimp Pad Thai is one of those flavorful dishes that can be eaten any time~ It’s great served hot, room temp, or even cold. It’s easy to prepare for one or a crowd. Beautiful wild Red Patagonia shrimp is caught in pristine waters not far from Antarctica, tastes more like lobster than shrimp, and…

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