Archive for November 2017

Jovial’s Gluten Free Gnudi

Gluten Free Gnudi was one of the favorite recipes we learned how to make at Jovial’s Culinary Getaway in Lucca, Italy! We are so excited to share with you this recipe and our magical foodie adventure that will forever be cherished.  Meg and I were able to film GNUDI with Carla Bartolucci, the founder of…

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Gluten Free Thanksgiving Leftover Patties

Hello to all the deliciousness this holiday brings especially with the plethora of tasty dishes that beg to be re-purposed! In our house we cherish leftovers!  And Thanksgiving is no exception. So Pegs came up with these gluten free patties and that gives a whole new meaning to Thanksgiving leftovers. Curry Girls Thanksgiving day two…

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Gluten Free Orzo with Lemon Recipe

Gluten-Free Orzo with Lemon Recipe Are you looking for a wonderful Gluten-Free Orzo Recipe? Well, you’ve come to the right place! And…this one is exceptionally and sweetly lemony. 🙂 Gluten-Free Orzo was a bonus find this summer at Steamboat Springs Farmer’s Market.  Many of you know that Megs and I are Farmers Market lovers. Besides all of the seasonal…

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Gluten Free Pecan Bars

Come Fall, Megs and I get excited as we start thinking about all the delicious desserts we want to bake for the holidays. They are the ones that will grace our table, and the ones we will give as gifts.  Traditional fall favorites at the Curry’s are pumpkin and apple pies, lemon bars and an…

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Carrot Mango Smoothie

Carrot Mango Smoothie was created when Pegs wanted to add some other colorful veggies to her morning smoothies for a bit of a change up. Megs recently made a Horchata smoothie with cauliflower as her secret ingredient and it was delicious. So Pegs chose carrots not only for their sweetness, but also for their rich…

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