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Archive for April 2018

Crispy Gluten Free Tacos

Taco Tuesday’s have been a staple dinner at the Curry house for 3 decades!  These Crispy Gluten Free Tacos have evolved since we were first diagnosed almost 12 years ago.  Our only choice back then were corn tortillas. Today there is a new generation of gluten free taco shells and tortilla’s at the super markets!…

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Swiss Chard Hummus

Swiss Chard Hummus ~  REALLY. I was at a family dinner recently when my nephew, who loves to cook, was raving to me about this unbelievable Swiss Chard Stem Hummus recipe he found on Food52 from Tara Duggan. He and my niece couldn’t believe how good it was. I was like, bring it on, because…

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Gluten Free Coconut Oatmeal

Our gluten free coconut oatmeal is an enhanced version of your average oatmeal. Filled with beneficial fats and fiber, this recipe will keep you feeling full until lunchtime! Oatmeal has always been a morning staple in our house. As I’ve gotten older and began cooking on yoga retreats, I’ve added specific ingredients to please my…

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Green Tocos Smoothie

Green Tocos Smoothie is an energizing, skin enhancing, brain boosting smoothie perfect to start your day! Our Green Tocos Smoothie is rich with antioxidants and has a plethora of vitamins and minerals including E, D, and  A!  Tocos also known as tocotrienols  are the star in this drink with it’s stellar benefits for our connective…

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