Archive for November 2018

Coconut Macaroons

Coconut Macaroons are a crunchy flavorful coco-nutty treat that has always been a delicious gluten free dessert in our family.  Perfect for any holiday or really any time of the year~ these quick and easy to make 5 ingredient cookie is wonderful and plentiful! Coconut is considered a beneficial fat.  Another great benefit from adding…

Read More

Gluten Free Vegan Mushroom Gravy

Our Gluten Free Vegan Mushroom Gravy will be a wonderful topping for your main meal and all your Thanksgiving sides! It’s perfect for every plant based~vegan~veggie lover. It can also be made to satisfy our Paleo friends too. This Thanksgiving we are ditching the ham and Annie is making an all veggie loaf that will…

Read More

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie is the star of our dessert table and continues to wow our family and friends every year! We make an easy to prepare gluten free pie crust,   however Cup 4 Cup and Bob’s Red Mill make packaged gluten free pie crusts. If you really want to make this pie thing easy,…

Read More

Creating a Kitchen Altar

Designing a kitchen altar can be just what you need to help create a sacred space in your kitchen. For me, it’s the first thing I see that starts my day with a good feeling. I see my heavenly mom’s sweet face and the beautiful flowers I’ve arranged each week. It’s a great reminder that…

Read More