Asparagus Soup


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Asparagus Soup


Units Scale

Asparagus SOUP

2 T olive oil, ghee or butter

1 bundle or 1 lb asparagus (2 C rough cut)

1 cup sugar snap peas cut in half

4 C Stock: chicken, vegetable or No-chicken broth

1 C leek rough chopped (white part only)

34 cloves of garlic chopped

1 tsp fresh or 1/2 tsp dried herbs: thyme, basil or oregano minced

Salt & Pepper to taste



  • On medium in a preheated pot, sauté leeks in olive oil.
  • Add the asparagus, sugar snaps, and garlic.
  • Cover vegetables with 4 cups of broth of choice and bring to a boil.
  • Lower heat and simmer for 10-15 minutes, until vegetables are tender.
  • Carefully using an immersion hand blender, puree the soup.
  • Add salt and pepper to taste.


  • Author: Curry Girls Kitchen


One comment on "Asparagus Soup"
  1. curryGalAdmin October 10, 2014

    We love hearing feedback about your culinary successes with our recipes 🙂 XOXO

Leave a Reply

Back to top