Asparagus Soup

 

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Asparagus Soup

Ingredients

Units Scale

Asparagus SOUP

2 T olive oil, ghee or butter

1 bundle or 1 lb asparagus (2 C rough cut)

1 cup sugar snap peas cut in half

4 C Stock: chicken, vegetable or No-chicken broth

1 C leek rough chopped (white part only)

34 cloves of garlic chopped

1 tsp fresh or 1/2 tsp dried herbs: thyme, basil or oregano minced

Salt & Pepper to taste

Instructions

Method:

  • On medium in a preheated pot, sauté leeks in olive oil.
  • Add the asparagus, sugar snaps, and garlic.
  • Cover vegetables with 4 cups of broth of choice and bring to a boil.
  • Lower heat and simmer for 10-15 minutes, until vegetables are tender.
  • Carefully using an immersion hand blender, puree the soup.
  • Add salt and pepper to taste.

Enjoy!

  • Author: Curry Girls Kitchen

 

One comment on "Asparagus Soup"
  1. curryGalAdmin October 10, 2014

    We love hearing feedback about your culinary successes with our recipes 🙂 XOXO

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