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Gluten Free Blueberry Scones



Dry Ingredients:
1 1/4 C almond flour or Gluten Free Flour blend (we love Pamela’s)
1/4 C millet flour or coconut flour
1/4 C unsweetened coconut shreds
1 tsp baking powder
2 tsp arrowroot
1/4 raw cane or coconut sugar

Wet Ingredients:
1 egg
1/4 C melted coconut oil or butter
1 tsp vanilla extract

3/4 C wild frozen blueberries or other frozen fruit chopped
Sugar to sprinkle on top of scones



Preheat oven at 350 degrees

Mix dry ingredients well. Add wet and mix gently with a fork. Do not over-mix. Add blueberries or other fruit. Sprinkle with sugar.

Bake for 35-40 minutes depending on oven. Let whole pan cool on a rack for 5-10min.

Top with fresh cream, butter, jam or eat as is… SO delicious!!

  • Author: Curry Girls Kitchen