Breakfast Archives | Curry Girls Kitchen

Find gluten-free recipes here to inspire you for your next early morning breakfast or brunch!

Breakfast Potato Hash

Perfecto for any morning side, topped with or without an egg. Pegs favorite way to use any leftovers is to sprinkle the hash over a Greek Salad or add in…

Gluten Free Cinnamon Raisin Bread

Cinnamon raisin bread was always viewed like a treat in the Curry household. Papa Curry LOVED his cinnamon toast post dinner – or any meal really. Cinnamon Raisin toast was…

Power Greens Frittata with Spinach Pesto Recipe

Power Greens Frittata is what it sounds like ~ a nutrient rich dish that satisfies so many needs. Frittatas are great to serve for a quick breakfast, brunch, or even dinner. These baked eggs are wonderful way to add heaps…

Gluten Free Breakfast Tortilla Hack Recipe

We had to see what the #TortillaHack trend was about, and must admit it’s preettttyyy darn good! If you haven’t heard of this “hashtag tortilla hack” or #TortillaTrend, no worries.…

Chocolate Zucchini and Spring Mix Smoothie

Growing up, Pegs used to have fresh-baked treats waiting for us when we got home from school. One of our favorites was Gluten Free Chocolate Zucchini Bread. With school back…

Fennel Salad

Welcome fennel salad! Want a great way to make your greens taste sweet and amazing, use fennel and you won’t believe the difference it makes to this dish. Greens and…

Creamy Quinoa Porridge

Creamy Quinoa Porridge, the perfect breakfast for those cold mornings! The first time Meg’s made this Creamy Quinoa Porridge was when she cooked for 20 yogis in Santa Ynez, California…

Caramel Mocha Latte Smoothie (Caffeine and Sugar Free)

Caramel Mocha Latte Smoothie is Curry Girls latest smoothie creation! This coffee substitute fills the need for a coffee fix without actually drinking coffee. And this mocha latte comes with…

Gluten Free Cake Batter Smoothie

Gluten free, dairy free, and CLEAN Cake Batter Smoothie! I know you might be thinking, “How do you know what cake batter tastes like?” Well because I have eaten it.…