Find gluten-free recipes here to inspire you for your next early morning breakfast or brunch!
Cinnamon raisin bread was always viewed like a treat in the Curry household. Papa Curry LOVED his cinnamon toast post dinner – or any meal really. Cinnamon Raisin toast was a late-night snack I remember stealing bites of when I was a kid. This Cinnamon Raisin Bread is gluten free, dairy free, vegan, AND refined …
Power Greens Frittata is what it sounds like ~ a nutrient rich dish that satisfies so many needs. Frittatas are great to serve for a quick breakfast, brunch, or even dinner. These baked eggs are wonderful way to add heaps of veggies into a meal too! Scroll down for the full recipe. In this recipe, we spruce up the traditional frittata up by adding delicious homemade spinach pesto on top. …
We had to see what the #TortillaHack trend was about, and must admit it’s preettttyyy darn good! If you haven’t heard of this “hashtag tortilla hack” or #TortillaTrend, no worries. We were late to the party too. Our Gluten Free Breakfast Tortilla Hack Recipe is loaded with protein, fats, and all the greens to make …
Growing up, Pegs used to have fresh-baked treats waiting for us when we got home from school. One of our favorites was Gluten Free Chocolate Chip Zucchini Bread. With school back in session, we created a Chocolate Zucchini and Spring Mix Smoothie recipe with Earthbound Farm. This guilt-less morning treat will transport you back to …
Welcome Spring with Greens and Fennel! Want a great way to make your greens taste sweet and amazing, use fennel and you won’t believe the difference it makes to this dish. Greens and Fennel is great added to our Buddha Bowls, paired with seared salmon or roasted chicken. Pegs loves her comfort bowl simply with our …
Creamy Quinoa Porridge, the perfect breakfast for those cold mornings! The first time Meg’s made this Creamy Quinoa Porridge was when she cooked for 20 yogis in Santa Ynez, California on a yoga retreat. It was one of her first times cooking a completely vegan menu for 3 full days. We had just started our …
