Peppermint Patty Pancakes in honor of St. Patrick’s Day! We made minted spinach pancakes this morning. You really can’t taste the spinach and it’s a truly natural green pancake with added benefits. Wahoo! Peppermint Patty Whole Grain Pancakes Ingredients: 1 ½ Cups GF pancake flour ( We use Pamela’s Baking Mix) ¼ C Fresh ground…Read More
Baking is the perfect lazy Sunday activity! For the past few weeks I had been wanting to make these Jalapeno-Cheddar Cheese Biscuits I saw in Gluten-Free Baking with The Culinary Institue of America cookbook. I planned to bake them this past Saturday, but the weather was too nice outside so I decided to take advantage of it…Read More
My love affair with Shakshuka began when I visited Israel. I have never had an issue eating gluten free while traveling, and in this case, being gluten free introduced me to one of my favorite dishes~ Shakshuka. While I was in Israel there was a lot of falafel, hummus, and pita. This could have been…Read More
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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.