Breakfast

St. Patrick’s Day Pancakes

By currygirlskitchen / March 16, 2014 /

Peppermint Patty Pancakes in honor of St. Patrick’s Day!  We made minted spinach pancakes this morning. You really can’t taste the spinach and it’s a truly natural green pancake with added benefits. Wahoo! Peppermint Patty Whole Grain Pancakes Ingredients: 1 ½  Cups GF pancake flour ( We use Pamela’s Baking Mix) ¼ C Fresh ground…

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Lemon Basil Bread

By currygirlskitchen / November 4, 2013 /

Baking is the perfect lazy Sunday activity! For the past few weeks I had been wanting to make these Jalapeno-Cheddar Cheese Biscuits I saw in Gluten-Free Baking with The Culinary Institue of America cookbook. I planned to bake them this past Saturday, but the weather was too nice outside so I decided to take advantage of it…

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Shakshuka

By currygirlskitchen / February 15, 2013 /

My love affair with Shakshuka began when I visited Israel. I have never had an issue eating gluten free while traveling, and in this case, being gluten free introduced me to one of my favorite dishes~ Shakshuka. While I was in Israel there was a lot of falafel, hummus, and pita. This could have been…

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welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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