Looking to make something meaty that doesn’t have any meat in it? These vegetarian spinach and mushroom burgers, also know as our spinach patties, are it! The shiitake mushrooms create a meaty texture without adding any animal products. Mixed with onions, garlic, dried herbs, quinoa, and ground seeds, these burgers will leave you fully satisfied.…Read More
Gluten free, dairy free, and CLEAN Cake Batter Smoothie! I know you might be thinking, “How do you know what cake batter tastes like?” Well because I have eaten it. Yes, I have eaten cake batter while making a cake. Not like massive spoonfuls; just enough of a taste to fully enjoy that raw cake-y…Read More
Best Grilled Vegetables are a favorite go to for hot summer nights or any night that you can BBQ. There’s so many ways you can use those tasty finger licking vegetables that disappear as fast as you pull them off the barbi! What better way to get cooking summer’s bounty than making up a big…Read More
Keeping it “simple” with this Creamy Mint smoothie recipe. We love adding herbs into our recipes, especially smoothies. Mint is a cooling flavor that pairs perfectly with warmer weather. It is a nutritious alternative to get your greens first thing in the morning. There are many varieties of mint as well as health benefits. Mint…Read More
Green Tocos Smoothie is an energizing, skin enhancing, brain boosting smoothie perfect to start your day! Our Green Tocos Smoothie is rich with antioxidants and has a plethora of vitamins and minerals including E, D, and A! Tocos also known as tocotrienols are the star in this drink with it’s stellar benefits for our connective…Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.