Green Goddess Dressing

By currygirlskitchen / October 4, 2017 /

Green Goddess Salad Dressing (Dairy Free & Vegan option) Evy, Peg’s mom, made green goddess salad dressing for her family. It’s one of those memory foods for Pegs that’s reminiscent of her childhood. It is a strong bold creamy dressing that can also be used as dip or sauce. Green Goddess typically uses mayonnaise, however…

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Nectarine Lemon Verbena Jam (No Pectin and Low Sugar)

By currygirlskitchen / July 26, 2017 /

When our friend Laura brought Meg and me a jar of this insanely tasting nectarine lemon verbena jam at the end of last summer, we knew this was going to be a must have recipe to share with you. Talk about a flavor-gasim and a great way to savor summer fruit! It’s a 2 day…

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Tomatillo Salsa

By currygirlskitchen / May 3, 2017 /

For nearly a year Pegs had a wonderful house guest who’s family came from Mexico. We LOVED having her not only because she was such a ray of sunshine in our home, she also shared some of her family’s favorite recipe’s with us. This tomatillo salsa was inspired by her family’s recipe with a Curry Girls…

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Caesar Salad Dressing

By currygirlskitchen / February 15, 2017 /

Caesar Salad Dressing Megs and I adapted this delicious Caesar dressing from Uncle Richard. When the Rosenbloom family and the Curry’s gather, we always request Uncle Richard house dressing. We thought it was about time we shared this delicious version that we all love that has a bit of a twist on the classic Caesar. Ingredients:…

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Homemade Chipotle Sauce

By currygirlskitchen / July 13, 2016 /

Chipotle Sauce Ingredients: 1 container majestic garlic ¼ cup Wildwood zesty garlic aioli 2 tsp lime juice 1-2 chipotle peppers in Adobo Sauce 1 small bunch fresh cilantro 1 tsp coconut sugar (optional) 1 tsp water (optional) ½ tsp. paprika ¼ tsp. salt Pinch of white pepper Pinch of garlic powder Pinch of ground cumin…

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Peanut Butter Chocolate Chunk Cookie With Red Wine Syrup

By currygirlskitchen / February 9, 2016 /

Peanut Butter Chocolate Chunk Cookie With Red Wine Syrup Ingredients: 1 C. unsalted butter 1 C. organic cane sugar 1 1/4 C brown sugar or coconut sugar 2 eggs 11/2 tsp. organic vanilla extract 1 ½ c peanut butter (smooth or crunchy) 2 ¼ C flour 1-tsps.baking soda 1-tsps.baking powder ½ tsp. sea salt 1…

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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