Green Goddess Salad Dressing (Dairy Free & Vegan option) Evy, Peg’s mom, made green goddess salad dressing for her family. It’s one of those memory foods for Pegs that’s reminiscent of her childhood. It is a strong bold creamy dressing that can also be used as dip or sauce. Green Goddess typically uses mayonnaise, however…Read More
When our friend Laura brought Meg and me a jar of this insanely tasting nectarine lemon verbena jam at the end of last summer, we knew this was going to be a must have recipe to share with you. Talk about a flavor-gasim and a great way to savor summer fruit! It’s a 2 day…Read More
For nearly a year Pegs had a wonderful house guest who’s family came from Mexico. We LOVED having her not only because she was such a ray of sunshine in our home, she also shared some of her family’s favorite recipe’s with us. This tomatillo salsa was inspired by her family’s recipe with a Curry Girls…Read More
Caesar Salad Dressing Megs and I adapted this delicious Caesar dressing from Uncle Richard. When the Rosenbloom family and the Curry’s gather, we always request Uncle Richard house dressing. We thought it was about time we shared this delicious version that we all love that has a bit of a twist on the classic Caesar. Ingredients:…Read More
Chipotle Sauce Ingredients: 1 container majestic garlic ¼ cup Wildwood zesty garlic aioli 2 tsp lime juice 1-2 chipotle peppers in Adobo Sauce 1 small bunch fresh cilantro 1 tsp coconut sugar (optional) 1 tsp water (optional) ½ tsp. paprika ¼ tsp. salt Pinch of white pepper Pinch of garlic powder Pinch of ground cumin…Read More
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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.