Curry Blog

Royal Oaks Peanuts: Pegs’ Wonderful Peanut Adventure!

By leinameg / October 8, 2016 / 0 Comments

Royal Oaks Peanuts: Pegs’ Wonderful Peanut Adventure! PEANUTS! Meg and I were invited by the National Peanut Board to fly to Richmond, Virginia and learn all about peanuts! We were beyond excited as we would be eating some amazing peanut inspired cuisine AND  going to visit Hope and Harmony Farms (also known as Royal Oaks)…

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The Skinny Confidential’s Half-Ass Sandwich

By leinameg / July 25, 2016 / 0 Comments

The Half-Ass Sandwich Serves 1 Our dear friend Lauryn Evarts of The Skinny Confidential created this egg salad recipe that we are loving!! You can find this recipe in her book The Skinny Confidential: A Babe’s Sexy, Sassy, Health and Lifestyle Guide ~ a must read with great lifestyle tips! For more of Lauryn’s recipes…

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Why Eat Local?

By leinameg / January 22, 2015 / 0 Comments

Why Eat LOCAL? Because the food tastes GREAT, lasts far longer than store bought, and has great benefit for your body!  Not only will your taste buds thank you from the freshness and variety, but you will benefit greatly from the nutritious sustainably farmed produce. AND it’s a blast to go each week,  get to…

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Watercress our new LOVE

By leinameg / January 8, 2015 / 0 Comments

WHY WATERCRESS? First off Meg and I are totally convinced we were rabbits in another life! We don’t go without adding greens into almost every meal! We add it into our smoothies, eggs, salads, and sides. I remember it was the ‘Ol watercress cucumber and butter/clotted cream sandwich, but now it’s making a great comback…

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What is a Pendulum?

By leinameg / November 13, 2014 / 0 Comments

  Hmmm you might be thinking, “Pendulums, are they a bunch of HOCUS POCUS?” “NO” pendulums are neither magic nor a joke…IF that is you truly believe that using your body’s own energy and intuitive sense CAN help you find the answers you are seeking~ along with the help of a wonderful health care practitioner…

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Jerusalem Artichokes and Lamb Stew

By leinameg / October 19, 2014 / 0 Comments

Sunday dinners usually are a simple BBQ or burger, but today being on the CLEAN Megs and I wanted to use the Jerusalem artichokes we found at Saturday’s Farmers’ Market. Farmer Dave, from Stehly Farms had these very odd looking roots for sale, (mind you they are NOT pretty, but melt in your mouth delicious!). …

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welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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Pomegranate Tahini Sauce

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