Dinner

Mushroom White Bean and Kale Stew Recipe

By currygirlskitchen / January 21, 2021 /

The first food item I think of when I think of winter is stew. During the colder months I love how easy they are to cook and warm me up. This Mushroom White Bean and Kale Stew is just that – easy to make while nourishes the body and soul. Waking up to 12 degree…

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cauliflower-capers

Cauliflower Leeks and Capers

By currygirlskitchen / April 3, 2019 /

Vegetables like Cauliflower Leeks and Capers make a great side dish with fish, chicken or as a star in our favorite Buddha Bowls. Sweet paprika and salty capers makes for a flavorful dish. Cauliflower is from the cruciferous family of vegetables known for their anti-inflammatory, anti-cancer and heart healthy benefits! Loaded with vitamins, minerals, antioxidants…

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greens-and-fennel

Greens and Fennel

By currygirlskitchen / March 28, 2019 /

Welcome Spring with Greens and Fennel! Want a great way to make your greens taste sweet and amazing, use fennel and you won’t believe the difference it makes to this dish. Greens and Fennel is great added to our Buddha Bowls, paired with seared salmon or roasted chicken. Pegs loves her comfort bowl simply with our…

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Vegetarian Spinach and Mushroom Burgers

By currygirlskitchen / October 5, 2018 /

Looking to make something meaty that doesn’t have any meat in it? These vegetarian spinach and mushroom burgers, also know as our spinach patties, are it! The shiitake mushrooms create a meaty texture without adding any animal products. Mixed with onions, garlic, dried herbs, quinoa, and ground seeds, these burgers will leave you fully satisfied.…

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Gluten Free Pesto Pizza with Heirloom Tomatoes

By currygirlskitchen / August 29, 2018 /

Summer pizza is our favorite! Actually… any pizza is a favorite! Summer, fall, winter, or spring ~ you can never go wrong with pizza! This gluten free pesto pizza with heirloom tomatoes was created using our very own, homegrown, tomatoes. We paired these fresh little sweeties with our cilantro and basil pesto sauce and some…

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Crispy Gluten Free Tacos

By currygirlskitchen / April 26, 2018 /

Taco Tuesday has been a staple dinner at the Curry house for 3 decades!  These Crispy Gluten Free Tacos have evolved since we were first diagnosed almost 12 years ago.  Our only choice back then were corn tortillas. Today there is a new generation of gluten free taco shells and tortilla’s at the super markets!…

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welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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Recent Posts

Gluten Free Breakfast Tortilla Hack Recipe

Jan 21, 2021

We had to see what the #TortillaHack trend was about, and must admit it’s preettttyyy darn good! If you haven’t…

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Mushroom White Bean and Kale Stew Recipe

Jan 21, 2021

The first food item I think of when I think of winter is stew. During the colder months I love…

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CA Grown Arugula and Sweet Potato Salad

Jan 8, 2021

Towards the end of last year, Pegs and I were honored to attend CA Grown’s agriculture farm tour again –…

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