Dinner

Mushroom White Bean and Kale Stew Recipe

By currygirlskitchen / January 21, 2021 /

The first food item I think of when I think of winter is stew. During the colder months I love how easy they are to cook and warm me up. This Mushroom White Bean and Kale Stew is just that – easy to make while nourishes the body and soul. Waking up to 12 degree…

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Pomegranate Tahini Sauce

By currygirlskitchen / April 11, 2019 /

Pomegranate Tahini Sauce we found at our local Farmers Market from our friends at PurveyLA! We asked for their recipe and they shared! Because we all know and love, sharing IS caring! Now we get to share with you, our tribe, this wonderfully delicious flavorful pomegranate tahini sauce that you can make in minutes! YES!…

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Gluten Free Vegan Mushroom Gravy

By currygirlskitchen / November 21, 2018 /

Our Gluten Free Vegan Mushroom Gravy will be a wonderful topping for your main meal and all your Thanksgiving sides! It’s perfect for every plant based~vegan~veggie lover. It can also be made to satisfy our Paleo friends too. This Thanksgiving we are ditching the ham and Annie is making an all veggie loaf that will…

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Vegetarian Spinach and Mushroom Burgers

By currygirlskitchen / October 5, 2018 /

Looking to make something meaty that doesn’t have any meat in it? These vegetarian spinach and mushroom burgers, also know as our spinach patties, are it! The shiitake mushrooms create a meaty texture without adding any animal products. Mixed with onions, garlic, dried herbs, quinoa, and ground seeds, these burgers will leave you fully satisfied.…

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Butternut Squash Apple Plum Bake

By currygirlskitchen / September 5, 2018 /

Butternut Squash Plum Apple Bake screams sweet savory bountiful fall! It’s perfect for any holiday gathering~ especially during Rosh Hashanah, the Jewish New Year where we bring in sweetness at our table for a happy and healthy New Year with the foods we eat to celebrate this holiday. This dish was created as an updo…

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Gluten Free Pesto Pizza with Heirloom Tomatoes

By currygirlskitchen / August 29, 2018 /

Summer pizza is our favorite! Actually… any pizza is a favorite! Summer, fall, winter, or spring ~ you can never go wrong with pizza! This gluten free pesto pizza with heirloom tomatoes was created using our very own, homegrown, tomatoes. We paired these fresh little sweeties with our cilantro and basil pesto sauce and some…

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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Recent Posts

Gluten Free Breakfast Tortilla Hack Recipe

Jan 21, 2021

We had to see what the #TortillaHack trend was about, and must admit it’s preettttyyy darn good! If you haven’t…

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Mushroom White Bean and Kale Stew Recipe

Jan 21, 2021

The first food item I think of when I think of winter is stew. During the colder months I love…

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CA Grown Arugula and Sweet Potato Salad

Jan 8, 2021

Towards the end of last year, Pegs and I were honored to attend CA Grown’s agriculture farm tour again –…

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