Caesar Salad Dressing Megs and I adapted this delicious Caesar dressing from Uncle Richard. When the Rosenbloom family and the Curry’s gather, we always request Uncle Richard house dressing. We thought it was about time we shared this delicious version that we all love that has a bit of a twist on the classic Caesar. Ingredients:…Read More
Roasted Pumpkin and Carrot Soup 1 Leek, white part only (2 cups) , or 1 onion rough chopped (either works) 1 large shallot, rough chopped (optional) 2-3 garlic cloves, minced 4 Cups winter squash, rough chopped in large cubes 2 Cups or more carrots, rough copped or halved 1 parsnip, peeled and rough chopped Olive…Read More
Roasted Acorn Squash Salad is a beautiful fall and winter salad wonderful to serve on your holiday buffet during the holidays or for a small gathering anytime of the year. The cumin vinaigrette is used for both the squash as a marinade and as the salad dressing. It is a deliciously flavorful salad enhanced by…Read More
Homemade Gluten Free Bread Cubes ~ for stuffing or croutons! Ingredients: 1 loaf of gluten free whole grain bread and or a combination with Whole Grain and Rye Style loaf 1 baking tray Seasonings for making croutons Italian Blend seasonings Garlic granuels Celtic Sea Salt Fresh minced garlic, optional Olive Oil Method for Making Italian…Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.