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Meats

Gluten Free Teriyaki Sauce and Marinade

By currygirlskitchen / June 27, 2018 /

Gluten Free Teriyaki Sauce and Marinade Gluten Free Teriyaki sauce is the perfect marinade for all your favorite Asian dishes. Peg’s grew up with this recipe handed down from her Mom. Teriyaki Rice Bowl is one of our family’s favorite dishes. It’s great used for vegetables and meats.  Wheat Free Tamari is wonderful as are…

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Gluten Free Beer Braised Brisket with Fennel & Fig

By currygirlskitchen / March 15, 2018 /

Sweet and oh so savory is our Gluten Free Beer Braised Brisket with Fennel & Fig Jam! After receiving a hefty jar of our neighbors delicious homemade fig jam, score, I started wondering what else could I make with this amazing gift besides slather it all over…my bread of course. Thinking about what to make…

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Gluten Free Lamb Meatballs

By currygirlskitchen / December 21, 2017 /

We love Mediterranean’s fresh ingredients, herbs and spices that make these tasty meatballs loaded with flavor.  Great as an appetizer or as a main course, these easy to make gluten free lamb meatballs are wonderful to prepare ahead of time for a party or eaten just as is. Watch as these meatballs  disappear quickly.  …

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Jalapeño and Cheese Stuffed Burger

By currygirlskitchen / May 24, 2017 /

Making burgers is a Curry family tradition just about every Sunday night. With summer BBQ, holiday weekends and family gatherings happening~These flavor filled cheesy stuffed burgers, whether they are beef, chicken, lamb, turkey or vegan, will be a crowd pleaser for sure! With not too much fuss, they are easy to prep ahead and ready…

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Sandwiches 2.0

By currygirlskitchen / February 1, 2017 /

Sandwiches 2.0! Just in time for SUPERBOWL~or~ Picnics~ Lunches~or~Gatherings! Great new gluten free breads! Hoagie. Hero. Sub. Ingredients: Hoagie Roll options: Udi’s French Baguette, Green Lite, or Against the Grain (contains cheese) Fresh sliced deli meats (Peppered or dry aged salami, herbed turkey, roasted chicken) Cheese slices Havarti, Munster, Swiss, Jack,  Chao vegan cheese Spicy…

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Rack of Lamb

By currygirlskitchen / December 14, 2016 /

Rack of Lamb 1 ½ teaspoons kosher salt 1 ½ teaspoons fresh ground peppercorns 2 tablespoon olive oil 2 racks of lamb, “frenched” Method: Place the lamb on a roasting or baking sheet pan with the rib bones curving down. Coat the top and bottom of the rack with olive oil. Evenly rub the salt…

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welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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Pomegranate Tahini Sauce

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