Sweet and oh so savory is our Gluten Free Beer Braised Brisket with Fennel & Fig Jam! After receiving a hefty jar of our neighbors delicious homemade fig jam, score, I started wondering what else could I make with this amazing gift besides slather it all over…my bread of course. Thinking about what to make…Read More
Rack of Lamb 1 ½ teaspoons kosher salt 1 ½ teaspoons fresh ground peppercorns 2 tablespoon olive oil 2 racks of lamb, “frenched” Method: Place the lamb on a roasting or baking sheet pan with the rib bones curving down. Coat the top and bottom of the rack with olive oil. Evenly rub the salt…Read More
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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.