One Pot

Mushroom White Bean and Kale Stew Recipe

By currygirlskitchen / January 21, 2021 /

The first food item I think of when I think of winter is stew. During the colder months I love how easy they are to cook and warm me up. This Mushroom White Bean and Kale Stew is just that – easy to make while nourishes the body and soul. Waking up to 12 degree…

Read More

Grilled Zucchini Lasagna with Tomato Pepper Sauce

By currygirlskitchen / August 21, 2018 /

Best Ever Grilled Zucchini Lasagne with Tomato Pepper Sauce!  Talk about a fabulous union of amazing seasonal flavors! Our greatest critic, Poppa Tim, exclaimed “Wow!” Well howdy summer.  You continue to bless us with your abundant bounty of  tomatoes, peppers, and summer squash.  We created this mouth watering farm fresh dish just for you, our…

Read More

Gluten Free Beer Braised Brisket with Fennel & Fig

By currygirlskitchen / March 15, 2018 /

Sweet and oh so savory is our Gluten Free Beer Braised Brisket with Fennel & Fig Jam! After receiving a hefty jar of our neighbors delicious homemade fig jam, score, I started wondering what else could I make with this amazing gift besides slather it all over…my bread of course. Thinking about what to make…

Read More

Winter Vegetable Risotto

By currygirlskitchen / February 8, 2017 /

Winter Vegetable Risotto with Pesto and Wild Mushrooms Ingredients: 6 cups of chicken or vegetable broth 1 ½ cups Arborio rice (DO NOT RINSE) Not to be loud, but really do not rinse. The starch on this rice gives it the creaminess. 2 Tbsp butter or ghee 1 onion finely chopped Salt and pepper ½…

Read More

Manicotti ((Gluten Free))

By currygirlskitchen / December 21, 2016 /

Baked Manicotti (Gluten Free) Ingredients: 1 box Jovial gluten free manicotti 1 15 oz Container of ricotta OR 2 containers of Kite Hill Vegan Ricotta 1 C Mozzarella cheese, grated ½ C Pecorino Romano grated cheese 1 Eggs 4 C Spinach (1 medium box triple washed) 1 Heaping cup shiitake mushrooms, diced ( 4 medium…

Read More

Wild Mushroom Heirloom Tomato Spaghetti Squash Casserole

By currygirlskitchen / December 19, 2016 /

Wild Mushroom, Heirloom Tomato, Spaghetti Squash Casserole Ingredients: 1 medium spaghetti squash, cooked (recipe follows) Olive Oil Heirloom tomato sauce (recipe follows) or your favorite homemade or bottled sauce Wild mushrooms, (recipe follows) 1 small diced zucchini (optional) ¼ – ½ C Pecorino Romano grated cheese 1/4 C Sheep or goat feta, crumbled 1/2 C…

Read More
meg and pegs fun

welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


More of a Visual Learner?


Recent Posts

Gluten Free Cinnamon Raisin Bread

Apr 10, 2021

Cinnamon raisin bread was always viewed like a treat in the Curry household. Papa Curry LOVED his cinnamon toast post…

Read More

Tahini Chocolate Chip Cookies

Mar 23, 2021

Take your tastebuds to heaven. Imagine eating your favorite chocolate chip cookie, but with none of the guilt. It’s refined…

Read More

Traditional French Macaron Recipe

Mar 16, 2021

Baking French Macarons with Michelle Macaron was truly a delight Yes! Macarons, (pronounced mack-a-ROHN) are those beautifully stuffed cookies that come…

Read More