(Shh, don’t tell… it’s 100% Gluten-Free!) Ready for a stress-free, nourishing, and delicious Thanksgiving? Make it happen with this ultimate planning guide! Here are some of the amazing recipes that are included… Plus you’ll also get…. MENU PLANNING FOR UP TO 20 PEOPLE ONE-TRIP SHOPPING LIST 15 EASY DETAILED RECIPES, WITH STAGED START TIMES DAIRY-FREE,…Read More
Why Eat LOCAL? Because the food tastes GREAT, lasts far longer than store bought, and has great benefit for your body! Not only will your taste buds thank you from the freshness and variety, but you will benefit greatly from the nutritious sustainably farmed produce. AND it’s a blast to go each week, get to…Read More
WHY WATERCRESS? First off Meg and I are totally convinced we were rabbits in another life! We don’t go without adding greens into almost every meal! We add it into our smoothies, eggs, salads, and sides. I remember it was the ‘Ol watercress cucumber and butter/clotted cream sandwich, but now it’s making a great comback…Read More
Hmmm you might be thinking, “Pendulums, are they a bunch of HOCUS POCUS?” “NO” pendulums are neither magic nor a joke…IF that is you truly believe that using your body’s own energy and intuitive sense CAN help you find the answers you are seeking~ along with the help of a wonderful health care practitioner…Read More
Sunday dinners usually are a simple BBQ or burger, but today being on the CLEAN Megs and I wanted to use the Jerusalem artichokes we found at Saturday’s Farmers’ Market. Farmer Dave, from Stehly Farms had these very odd looking roots for sale, (mind you they are NOT pretty, but melt in your mouth delicious!). …Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.