Poultry
Chinese chicken salad… it’s fun, full of bright and flavorful ingredients, and with this recipe, it’s also great for you and super easy to make! I’ve been eating Chinese chicken salad since I was a kid. When I was young, late nights were often spent on the beach with my family, and on our walk…
Read MoreAvocado Stuffed Burger Serves 2 Ingredients 1 lb. ground dark meat chicken, grass fed beef or turkey (we used chicken) 1/2 avocado All season salt Garlic granules or powder Fresh ground pepper, to taste Coconut oil Cheese slices (we used goat cheese slices Joan of Arc ~ optional!) Method In a skillet heated to medium,…
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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.
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Recent Posts
Mushroom White Bean and Kale Stew Recipe
The first food item I think of when I think of winter is stew. During the colder months I love…
Read MoreCA Grown Arugula and Sweet Potato Salad
Towards the end of last year, Pegs and I were honored to attend CA Grown’s agriculture farm tour again –…
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