Poultry
Gluten Free Teriyaki Sauce and Marinade Gluten Free Teriyaki sauce is the perfect marinade for all your favorite Asian dishes. Peg’s grew up with this recipe handed down from her Mom. Teriyaki Rice Bowl is one of our family’s favorite dishes. It’s great used for vegetables and meats. Wheat Free Tamari is wonderful as are…
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Taco Tuesday’s have been a staple dinner at the Curry house for 3 decades! These Crispy Gluten Free Tacos have evolved since we were first diagnosed almost 12 years ago. Our only choice back then were corn tortillas. Today there is a new generation of gluten free taco shells and tortilla’s at the super markets!…
Read MoreChinese chicken salad… it’s fun, full of bright and flavorful ingredients, and with this recipe, it’s also great for you and super easy to make! I’ve been eating Chinese chicken salad since I was a kid. When I was young, late nights were often spent on the beach with my family, and on our walk…
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Sandwiches 2.0! Just in time for SUPERBOWL~or~ Picnics~ Lunches~or~Gatherings! Great new gluten free breads! Hoagie. Hero. Sub. Ingredients: Hoagie Roll options: Udi’s French Baguette, Green Lite, or Against the Grain (contains cheese) Fresh sliced deli meats (Peppered or dry aged salami, herbed turkey, roasted chicken) Cheese slices Havarti, Munster, Swiss, Jack, Chao vegan cheese Spicy…
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Avocado Stuffed Burger Serves 2 Ingredients 1 lb. ground dark meat chicken, grass fed beef or turkey (we used chicken) 1/2 avocado All season salt Garlic granules or powder Fresh ground pepper, to taste Coconut oil Cheese slices (we used goat cheese slices Joan of Arc ~ optional!) Method In a skillet heated to medium,…
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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.
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