Poultry

Chicken Red Enchiladas

By currygirlskitchen / May 4, 2016 /

Chicken Red Enchiladas  (Homemade Sauce) Ingredients: 2 Large whole poached Chicken Breasts OR 1 whole roasted chicken, shredded (2 Cups) 1 C finely diced onion 1 Clove garlic, minced 2 T Butter, ghee, or olive oil 1 28oz.can organic crushed tomatoes ½ tsp dried oregano ¼ C mild green chilies, chopped 1 T honey ½ t…

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Roasted Chicken

By currygirlskitchen / April 20, 2016 /

Roasted Chicken is one of the easiest and flavorful one pot dinners you can prepare. The bonus are the many meals you can make from your juicy Roasted Chicken leftovers! Whether you eat the leftovers for lunch or dinner you have a number of choices for future meals. Try our Chicken Caesar Salad, Enchiladas, Fajitas, a Quick Chicken…

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Gluten Free Fried Chicken

By currygirlskitchen / May 20, 2015 /

Gluten Free Fried Chicken Serves 2-4 “CurryGirlsKitchen Fried Chicken” – cgKFC Ingredients: 2 lb lightly pounded boneless skinless chicken breasts 1 Cup “buttermilk” alternative (dairy free 1 Tbl lemon juice to unsweetened coconut milk) 1 large egg 2/3 Cup gluten free flour (Pamela’s baking mix, Artesian flour, or your favorite GF flour blend) 1 Tbl…

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Green Spinach and Chicken Enchiladas

By currygirlskitchen / March 11, 2015 /

Green Chicken and Spinach Enchiladas in 30! Serves 2-4 Ingredients: 1 rotisserie chicken shredded 1 C  grated Mexican Cheese blend 1 can Hatch green chili enchilada sauce 1 package Rudy’s green spinach gluten free tortillas Fresh baby spinach 1 glass-baking dish Preheat oven to 350 degrees Steps: Pour half the can into a deep dish…

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Chicken Stew

By currygirlskitchen / January 25, 2015 /

Chicken Stew was inspired by all our favorite seasonal fall and winter vegetables. The French-style stew (or “Cassoulet”), is a one-pot bright but hearty seasonable dish that’s perfect for when you’re looking for a filling meal that also incorporates a lot of veggies. Ingredients: 6 Chicken thighs 1 Leek diced 1 large onion diced 4-6…

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Sweet Asian Chicken Wings

By currygirlskitchen / December 12, 2014 /

    Sweet Asian Chicken Wings 3 pounds chicken wings, separated at the joints, and drumettes. 1 tablespoon Chinese 5 spice ½ teaspoon Celtic sea salt ¼ teaspoon ground white pepper 1 cup fresh orange juice ½ cup canned pineapple juice ½ cup coconut sugar ¼ cup Wheat Free Tamari (soy sauce) ¼ cup Mirin…

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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