Gluten Free Chicken Tenders

By currygirlskitchen / July 22, 2014 /

  Gluten Free Chicken Tenders are the next best “good for you” fast food. Using homemade gluten free Italian seasoned bread crumbs this dish is mouth watering.  Kids of all ages love this recipe! Our secret? Coconut oil! Gluten Free Chicken Tenders are great for picnics, BBQ’s, quick make ahead dinner for the family. Gluten Free Chicken…

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Herb Roasted Chicken with Wild Rice Stuffing

By currygirlskitchen / July 22, 2014 /

Herbed Roasted Chicken with Wild Rice Stuffing and Seasonal Vegetables Serves 4-6 Ingredients: 1 4-5 lb Roasting chicken ½ -1 tsp Celtic sea salt Fresh ground pepper to taste Herb pesto rub Wild Rice pilaf, cooked Tin foil 1 bunch baby carrots scrubbed and rough-cut diagonally (no need to peel) 2 summer squashes washed and…

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Meat or Vegetable Stuffed Cabbage Rolls

By currygirlskitchen / February 18, 2014 /

Meat or Vegetable Stuffed Cabbage Rolls are a delicious way to please both Paleo and plant based eaters! This recipe for Traditional Stuffed Cabbage Rolls is a family heirloom passed down from my Nana to my mom and then me.  It holds deliciously fond memories of family gatherings! When growing up, my mom and Nana…

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Sunday Burgers

By currygirlskitchen / February 13, 2014 /

Sunday Burgers are what’s on the menus most Sundays when we have a Curry family gathering. Our burger of choice is juicy ground dark meat chicken. We LOVE sautéing these burgers smothered  in onions, shiitake mushrooms and garlic. This is a moist juicy burger served with blistered green beans, cole slaw, fresh corn on cob…

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Chicken Stock (Bone Broth)

By currygirlskitchen / January 10, 2014 /

Looking for a nourishing rich Chicken Bone Broth recipe? We have just the fix! This recipe has been in the Rosenbloom family for more than 6 generations. Passed down from grandmother to mothers we have made this bone broth for every Jewish holiday celebration and for healing all our children when they are sick. Its…

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Meyer Lemon Marmalade Roasted Chicken

By currygirlskitchen / August 23, 2013 /

I must say for the past two years I’ve been blessed coming to Steamboat.  This year has been ever so exciting!  What gets me excited you might ask? Fast pro bikers, tubing the rapids of the Yampa, Nooo! It’s the Farmers that have gotten me so excited! This summer I’ve visited many new local farms…

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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