Salads

Roasted Acorn Squash Salad

By currygirlskitchen / November 23, 2016 /

Roasted Acorn Squash Salad is a beautiful fall and winter salad wonderful to serve on your holiday buffet during the holidays or for a small gathering anytime of the year.    The cumin vinaigrette is used for both the squash as a marinade and as the salad dressing. It is a deliciously flavorful salad enhanced by…

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Homemade Gluten Free Croutons

By currygirlskitchen / November 14, 2016 /

Homemade Gluten Free Bread Cubes ~ for stuffing or croutons! Ingredients: 1 loaf of gluten free whole grain bread and or a combination with Whole Grain and Rye Style loaf 1 baking tray Seasonings for making croutons Italian Blend seasonings Garlic granuels Celtic Sea Salt Fresh minced garlic, optional Olive Oil Method for Making Italian…

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Salads In A Jar

By currygirlskitchen / November 9, 2016 /

3 Salads in a Jar ~ Mediterranean Salad, Kale Salad, and Lentil Arugula Salad *watch recipe video HERE! Mediterranean Salad 1 cup romaine lettuce, chopped ¼ cup garbanzo beans ¼ cup artichokes, halved ¼ cup olives, pitted and halved ¼ cup roasted tomatoes, diced 2-3 tbsp Curry House dressing Layer in jar dressing first, then…

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Spiced Pickled Beets

By currygirlskitchen / August 4, 2016 /

  Spiced Pickled Beets Ingredients:2-3 lbs. about 25 small- medium sized beets, washed and UN-peeled½ red onion, about 1 cup sliced½ Tbsp. whole cloves1 long or 2 short cinnamon sticks crushed¾ tsp. sea salt1 C organic cane sugar1 ¾ C apple cider vinegar¾ C water Method:We used a pressure cooker and it took literally 15…

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The Skinny Confidential’s Half-Ass Sandwich

By currygirlskitchen / July 25, 2016 /

The Half-Ass Sandwich Serves 1 Our dear friend Lauryn Evarts of The Skinny Confidential created this egg salad recipe that we are loving!! You can find this recipe in her book The Skinny Confidential: A Babe’s Sexy, Sassy, Health and Lifestyle Guide ~ a must read with great lifestyle tips! For more of Lauryn’s recipes…

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Lentil Tabbouleh Salad

By currygirlskitchen / May 18, 2016 /

Lentil Tabbouleh Salad Serves 2 Ingredients: 1 cup lentils, cooked (we used French green lentils ~ canned lentils, rinsed, work well too!) 1/2 cup tomato, diced 1/2 cup cucumber, diced (we used Persian cucumbers) 1/4 cup green onion, diced (use white and green parts) Handful fresh parsley leaves, minced 3-4 Tbsp. olive oil Juice of…

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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