Salads
Roasted Acorn Squash Salad is a beautiful fall and winter salad wonderful to serve on your holiday buffet during the holidays or for a small gathering anytime of the year. The cumin vinaigrette is used for both the squash as a marinade and as the salad dressing. It is a deliciously flavorful salad enhanced by…
Read More
Homemade Gluten Free Bread Cubes ~ for stuffing or croutons! Ingredients: 1 loaf of gluten free whole grain bread and or a combination with Whole Grain and Rye Style loaf 1 baking tray Seasonings for making croutons Italian Blend seasonings Garlic granuels Celtic Sea Salt Fresh minced garlic, optional Olive Oil Method for Making Italian…
Read More
3 Salads in a Jar ~ Mediterranean Salad, Kale Salad, and Lentil Arugula Salad *watch recipe video HERE! Mediterranean Salad 1 cup romaine lettuce, chopped ¼ cup garbanzo beans ¼ cup artichokes, halved ¼ cup olives, pitted and halved ¼ cup roasted tomatoes, diced 2-3 tbsp Curry House dressing Layer in jar dressing first, then…
Read More
Spiced Pickled Beets Ingredients:2-3 lbs. about 25 small- medium sized beets, washed and UN-peeled½ red onion, about 1 cup sliced½ Tbsp. whole cloves1 long or 2 short cinnamon sticks crushed¾ tsp. sea salt1 C organic cane sugar1 ¾ C apple cider vinegar¾ C water Method:We used a pressure cooker and it took literally 15…
Read More
The Half-Ass Sandwich Serves 1 Our dear friend Lauryn Evarts of The Skinny Confidential created this egg salad recipe that we are loving!! You can find this recipe in her book The Skinny Confidential: A Babe’s Sexy, Sassy, Health and Lifestyle Guide ~ a must read with great lifestyle tips! For more of Lauryn’s recipes…
Read More
Lentil Tabbouleh Salad Serves 2 Ingredients: 1 cup lentils, cooked (we used French green lentils ~ canned lentils, rinsed, work well too!) 1/2 cup tomato, diced 1/2 cup cucumber, diced (we used Persian cucumbers) 1/4 cup green onion, diced (use white and green parts) Handful fresh parsley leaves, minced 3-4 Tbsp. olive oil Juice of…
Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.
More of a Visual Learner?
Recent Posts
Buffalo Cauliflower Dip Recipe
Let’s be honest, the best part of Super Bowl is the food. The commercials and game are great – however,…
Read More
Power Greens Frittata with Spinach Pesto Recipe
Power Greens Frittata is what it sounds like ~ a nutrient rich dish that satisfies so many needs. Frittatas are great to serve for a quick…
Read More
Gluten Free Breakfast Tortilla Hack Recipe
We had to see what the #TortillaHack trend was about, and must admit it’s preettttyyy darn good! If you haven’t…
Read More