Sea Food

Gluten Free Teriyaki Sauce and Marinade

By leinameg / June 27, 2018 / 0 Comments

Gluten Free Teriyaki Sauce and Marinade Gluten Free Teriyaki sauce is the perfect marinade for all your favorite Asian dishes. Peg’s grew up with this recipe handed down from her Mom. Teriyaki Rice Bowl is one of our family’s favorite dishes. It’s great used for vegetables and meats.  Wheat Free Tamari is wonderful as are…

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Gluten Free Smoked Salmon Sandwich

By leinameg / June 6, 2018 / 0 Comments

This Gluten Free Smoked Salmon Sandwich is an easy recipe you can make  while camping or at home. Using our favorite gluten free bread (that doesn’t require refrigeration), gluten free smoked salmon, (a great source of protein the lasts a long time on the road) some hearty veggies, leafy greens, and sauces ~ we have…

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Mediterranean Whitefish

By leinameg / September 13, 2017 / 0 Comments

Mouthwatering Mediterranean Whitefish is a deliciously quick dinner you can make in under 20 minutes. Serve Mediterranean Whitefish any time of the year. However, peak season for all the beautiful fresh ingredients happen during our bountiful summer and fall seasons when there is a plethora of fresh picked vegetables in their prime! Using peak veggies…

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Shrimp Pad Thai

By leinameg / September 6, 2017 / 0 Comments

    Shrimp Pad Thai is one of those flavorful dishes that can be eaten any time~ It’s great served hot, room temp, or even cold. It’s easy to prepare for one or a crowd. Beautiful wild Red Patagonia shrimp is caught in pristine waters not far from Antarctica, tastes more like lobster than shrimp, and…

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Sriracha Baked Salmon

By leinameg / June 29, 2017 / 0 Comments

This Sriracha Baked Salmon is one of our new faves! Extremely flavorful and not too spicy. One of the only ways Pegs could get my sisters and I to eat Salmon when we were going up, was by baking it topped with a creamy cheesy onion sauce. It was INSANE! Now I gladly eat Wild…

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Gluten Free Crab Cakes

By leinameg / June 15, 2017 / 0 Comments

Fathers Day is almost here and Poppa Tim loves his crab cakes! When we dine out we can never order them because of the breadcrumbs used in most recipes. For all you crab cake lovers, gluten free or not, give our tasty version a try. These are also great for a show stopping appetizer! Gluten…

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welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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Recent Posts

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Pomegranate Tahini Sauce

Apr 11, 2019

Pomegranate Tahini Sauce we found at our local Farmers Market from our friends at PurveyLA! We asked for their recipe…

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