This Gluten Free Smoked Salmon Sandwich is an easy recipe you can make while camping or at home. Using our favorite gluten free bread (that doesn’t require refrigeration), gluten free smoked salmon, (a great source of protein the lasts a long time on the road) some hearty veggies, leafy greens, and sauces ~ we have…Read More
Mouthwatering Mediterranean Whitefish is a deliciously quick dinner you can make in under 20 minutes. Serve Mediterranean Whitefish any time of the year. However, peak season for all the beautiful fresh ingredients happen during our bountiful summer and fall seasons when there is a plethora of fresh picked vegetables in their prime! Using peak veggies…Read More
Shrimp Pad Thai is one of those flavorful dishes that can be eaten any time~ It’s great served hot, room temp, or even cold. It’s easy to prepare for one or a crowd. Beautiful wild Red Patagonia shrimp is caught in pristine waters not far from Antarctica, tastes more like lobster than shrimp, and…Read More
This Sriracha Baked Salmon is one of our new faves! Extremely flavorful and not too spicy. One of the only ways Pegs could get my sisters and I to eat Salmon when we were going up, was by baking it topped with a creamy cheesy onion sauce. It was INSANE! Now I gladly eat Wild…Read More
Fathers Day is almost here and Poppa Tim loves his crab cakes! When we dine out we can never order them because of the breadcrumbs used in most recipes. For all you crab cake lovers, gluten free or not, give our tasty version a try. These are also great for a show stopping appetizer! Gluten…Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.