Swiss Chard Hummus ~ REALLY. I was at a family dinner recently when my nephew, who loves to cook, was raving to me about this unbelievable Swiss Chard Stem Hummus recipe he found on Food52 from Tara Duggan. He and my niece couldn’t believe how good it was. I was like, bring it on, because…Read More
Gluten-Free Orzo with Lemon Recipe Are you looking for a wonderful Gluten-Free Orzo Recipe? Well, you’ve come to the right place! And…this one is exceptionally and sweetly lemony. 🙂 Gluten-Free Orzo was a bonus find this summer at Steamboat Springs Farmer’s Market. Many of you know that Megs and I are Farmers Market lovers. Besides all of the seasonal…Read More
Green Goddess Salad Dressing (Dairy Free & Vegan option) Evy, Peg’s mom, made green goddess salad dressing for her family. It’s one of those memory foods for Pegs that’s reminiscent of her childhood. It is a strong bold creamy dressing that can also be used as dip or sauce. Green Goddess typically uses mayonnaise, however…Read More
Homemade Gluten Free Bread Cubes ~ for stuffing or croutons! Ingredients: 1 loaf of gluten free whole grain bread and or a combination with Whole Grain and Rye Style loaf 1 baking tray Seasonings for making croutons Italian Blend seasonings Garlic granuels Celtic Sea Salt Fresh minced garlic, optional Olive Oil Method for Making Italian…Read More
Polenta Cake Ingredients: 1 ½ C Polenta (used Bob’s Red Mill organic polenta) 4 ½-5 C water 1-2 Tbl butter or goat butter*, or Melt (DF butter alternative) ¼ C Pecorino Romano, grated alternative non-dairy cheese or nutritional yeast (optional) ½ Tsp Celtic Sea Salt add up to 1 tsp. if omitting the pecorino cheese…Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.