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Swiss Chard Hummus

By leinameg / April 18, 2018 / 0 Comments

Swiss Chard Hummus ~  REALLY. I was at a family dinner recently when my nephew, who loves to cook, was raving to me about this unbelievable Swiss Chard Stem Hummus recipe he found on Food52 from Tara Duggan. He and my niece couldn’t believe how good it was. I was like, bring it on, because…

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Jovial’s Gluten Free Gnudi

By leinameg / November 30, 2017 / 0 Comments

Gluten Free Gnudi was one of the favorite recipes we learned how to make at Jovial’s Culinary Getaway in Lucca, Italy! We are so excited to share with you this recipe and our magical foodie adventure that will forever be cherished.  Meg and I were able to film GNUDI with Carla Bartolucci, the founder of…

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Gluten Free Orzo with Lemon Recipe

By leinameg / November 15, 2017 / 0 Comments

Gluten-Free Orzo with Lemon Recipe Are you looking for a wonderful Gluten-Free Orzo Recipe? Well, you’ve come to the right place! And…this one is exceptionally and sweetly lemony. 🙂 Gluten-Free Orzo was a bonus find this summer at Steamboat Springs Farmer’s Market.  Many of you know that Megs and I are Farmers Market lovers. Besides all of the seasonal…

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Green Goddess Dressing

By leinameg / October 4, 2017 / 0 Comments

Green Goddess Salad Dressing (Dairy Free & Vegan option) Evy, Peg’s mom, made green goddess salad dressing for her family. It’s one of those memory foods for Pegs that’s reminiscent of her childhood. It is a strong bold creamy dressing that can also be used as dip or sauce. Green Goddess typically uses mayonnaise, however…

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Homemade Gluten Free Croutons

By leinameg / November 14, 2016 / 0 Comments

Homemade Gluten Free Bread Cubes ~ for stuffing or croutons! Ingredients: 1 loaf of gluten free whole grain bread and or a combination with Whole Grain and Rye Style loaf 1 baking tray Seasonings for making croutons Italian Blend seasonings Garlic granuels Celtic Sea Salt Fresh minced garlic, optional Olive Oil Method for Making Italian…

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Polenta Cake

By leinameg / September 21, 2016 / 0 Comments

Polenta Cake Ingredients: 1 ½ C Polenta (used Bob’s Red Mill organic polenta) 4 ½-5 C water 1-2 Tbl butter or goat butter*, or Melt (DF butter alternative) ¼ C Pecorino Romano, grated  alternative non-dairy cheese or nutritional yeast (optional) ½ Tsp Celtic Sea Salt add up to 1 tsp. if omitting the pecorino cheese…

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welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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Recent Posts

Benefits of Dream Journaling

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Happy Father’s Day

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Happy Father’s Day! Let’s give our fathers what they love most~food!  To celebrate Dad we make a homemade meal filled…

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Pomegranate Tahini Sauce

Apr 11, 2019

Pomegranate Tahini Sauce we found at our local Farmers Market from our friends at PurveyLA! We asked for their recipe…

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